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Refinado por: Nome da Publicação: Clinical nutrition espen remover
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1
Overweight postmenopausal women with different plasma estradiol concentrations present with a similar pattern of energy expenditure and substrate oxidation rate before and after a fatty meal challenge
Overweight postmenopausal women with different plasma estradiol concentrations present with a similar pattern of energy expenditure and substrate oxidation rate before and after a fatty meal challenge
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Overweight postmenopausal women with different plasma estradiol concentrations present with a similar pattern of energy expenditure and substrate oxidation rate before and after a fatty meal challenge

Roberta de Souza Santos Andressa Feijó da Silva Santos; Deborah J Clegg; Odilon Iannetta; Julio Sergio Marchini; Vivian Marques Miguel Suen

Clinical Nutrition ESPEN Amsterdam v. 15, p. 21-27, 2016

Amsterdam 2016

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 2843960 Estantes Deslizantes )(Acessar)

2
Dietary quality differences between women with and without weight loss in nutritional treatment
Dietary quality differences between women with and without weight loss in nutritional treatment
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Dietary quality differences between women with and without weight loss in nutritional treatment

Ana Carolina Aguiar Bloemer Camila Cremonezi Japur; Lucas Vieira Francisco; Rosa Wanda Diez Garcia

Clinical Nutrition ESPEN Amsterdam v. 34, p. 110-115, 2019

Amsterdam 2019

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 3003812 Estantes Deslizantes )(Acessar)

3
Decreased plasma iron levels in women with hyperglycemia are associated with inflammatory status and involve increased HbA1c, osmotic stability, and volume variability of red blood cells
Decreased plasma iron levels in women with hyperglycemia are associated with inflammatory status and involve increased HbA1c, osmotic stability, and volume variability of red blood cells
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Decreased plasma iron levels in women with hyperglycemia are associated with inflammatory status and involve increased HbA1c, osmotic stability, and volume variability of red blood cells

Breno Batista da Silva Nilson Penha Silva Garrote Filho,Mario da Silva; Heitor O Santos; Maria Aparecida Knychala; Sarah Yasminy Luz; Manuela Ortega Marques Rodrigues; Nádia Carla Cheik; Ubirajara Coutilho Filho; Morun Bernardino Neto

Clinical nutrition espen v.55, p.221-229, 2023

Rennes-Fr Elsevier 2023

Item não circula. Consulte sua biblioteca.(Acessar)

4
The intersection between COVID-19 and obesity in the context of an emerging country
The intersection between COVID-19 and obesity in the context of an emerging country
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The intersection between COVID-19 and obesity in the context of an emerging country

Marcela Augusta de Souza Pinhel Ligia Moriguchi Watanabe; Natália Yumi Noronha; Wilson Salgado Júnior; Carla Barbosa Nonino

Clinical Nutrition ESPEN Amsterdam v. 44, p. 472-474, 2021

Amsterdam 2021

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd Acervo Digital )(Acessar)

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Deste Autor:

  1. Watanabe, L
  2. Nonino, C
  3. Garrote Filho,M
  4. Santos, A
  5. Silva, B

Neste Assunto:

  1. Obesidade
  2. Dieta Redutora
  3. Índice De Gravidade Da Doença
  4. Menopausa
  5. Covid-19

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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