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Detrimental effects of ocean acidification on the economically important Mediterranean red coral (Corallium rubrum)
Detrimental effects of ocean acidification on the economically important Mediterranean red coral (Corallium rubrum)
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Detrimental effects of ocean acidification on the economically important Mediterranean red coral (Corallium rubrum)

Bramanti, L. ; Movilla, J. ; Guron, M. ; Calvo, E. ; Gori, A. ; Dominguez-Carrió, C. ; Grinyó, J. ; Lopez-Sanz, A. ; Martinez-Quintana, A. ; Pelejero, C. ; Ziveri, P. ; Rossi, S.

Global change biology, 2013-06, Vol.19 (6), p.1897-1908 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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2
Dechlorane-Related Compounds in Franciscana Dolphin (Pontoporia blainvillei) from Southeastern and Southern Coast of Brazil
Dechlorane-Related Compounds in Franciscana Dolphin (Pontoporia blainvillei) from Southeastern and Southern Coast of Brazil
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Dechlorane-Related Compounds in Franciscana Dolphin (Pontoporia blainvillei) from Southeastern and Southern Coast of Brazil

de la Torre, A ; Alonso, M. B ; Martínez, M. A ; Sanz, P ; Shen, L ; Reiner, E. J ; Lailson-Brito, J ; Torres, J. P. M ; Bertozzi, C ; Marigo, J ; Barbosa, L ; Cremer, M ; Secchi, E ; Malm, O ; Eljarrat, E ; Barceló, D

Environmental science & technology, 2012-11, Vol.46 (22), p.12364-12372 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Activated carbons obtained from sewage sludge by chemical activation: Gas-phase environmental applications
Activated carbons obtained from sewage sludge by chemical activation: Gas-phase environmental applications
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Activated carbons obtained from sewage sludge by chemical activation: Gas-phase environmental applications

Boualem, T. ; Debab, A. ; Martínez de Yuso, A. ; Izquierdo, M.T.

Journal of environmental management, 2014-07, Vol.140, p.145-151 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration
Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration
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Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration

Heredia, F.J. ; Escudero-Gilete, M.L. ; Hernanz, D. ; Gordillo, B. ; Meléndez-Martínez, A.J. ; Vicario, I.M. ; González-Miret, M.L.

Food chemistry, 2010-01, Vol.118 (2), p.377-383 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Pulsed electric fields inactivation of Lactobacillus plantarum in an orange juice–milk based beverage: Effect of process parameters
Pulsed electric fields inactivation of Lactobacillus plantarum in an orange juice–milk based beverage: Effect of process parameters
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Pulsed electric fields inactivation of Lactobacillus plantarum in an orange juice–milk based beverage: Effect of process parameters

Sampedro, F. ; Rivas, A. ; Rodrigo, D. ; Martínez, A. ; Rodrigo, M.

Journal of food engineering, 2007-06, Vol.80 (3), p.931-938 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Acute and Repeated Dose (28 Days) Oral Safety Studies of ALIBIRD in Rats
Acute and Repeated Dose (28 Days) Oral Safety Studies of ALIBIRD in Rats
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Acute and Repeated Dose (28 Days) Oral Safety Studies of ALIBIRD in Rats

Anadón, Arturo ; Martínez, María A ; Ares, Irma ; Castellano, Victor ; Martínez-Larrañaga, Maria R ; Corzo, Nieves ; Olano, Agustin ; Montilla, Antonia ; Recio, Isidra ; Martínez-Maqueda, Daniel ; Miralles, Beatriz ; Fornari, Tiziana ; García-Risco, Mónica R ; Gonzalez, Monserrat ; Reglero, Guillermo

Journal of food protection, 2013-07, Vol.76 (7), p.1226-1239 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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7
Antibacterial performance of solvent cast polycaprolactone (PCL) films containing essential oils
Antibacterial performance of solvent cast polycaprolactone (PCL) films containing essential oils
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Antibacterial performance of solvent cast polycaprolactone (PCL) films containing essential oils

Martínez-Abad, A. ; Sánchez, G. ; Fuster, V. ; Lagaron, J.M. ; Ocio, M.J.

Food control, 2013-11, Vol.34 (1), p.214-220 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Cocoa powder as a natural ingredient revealing an enhancing effect to inactivate Cronobacter sakazakii cells treated by Pulsed Electric Fields in infant milk formula
Cocoa powder as a natural ingredient revealing an enhancing effect to inactivate Cronobacter sakazakii cells treated by Pulsed Electric Fields in infant milk formula
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Cocoa powder as a natural ingredient revealing an enhancing effect to inactivate Cronobacter sakazakii cells treated by Pulsed Electric Fields in infant milk formula

Pina-Pérez, M.C. ; Martínez-López, A. ; Rodrigo, D.

Food control, 2013-07, Vol.32 (1), p.87-92 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Growth kinetics of Listeria innocua and Listeria monocytogenes under exposure to carvacrol and the occurrence of sublethal damage
Growth kinetics of Listeria innocua and Listeria monocytogenes under exposure to carvacrol and the occurrence of sublethal damage
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Growth kinetics of Listeria innocua and Listeria monocytogenes under exposure to carvacrol and the occurrence of sublethal damage

Silva-Angulo, A.B. ; Zanini, S.F. ; Rodrigo, D. ; Rosenthal, A. ; Martinez, A.

Food control, 2014-03, Vol.37, p.336-342 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Acute Oral Safety Study of Rosemary Extracts in Rats
Acute Oral Safety Study of Rosemary Extracts in Rats
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Acute Oral Safety Study of Rosemary Extracts in Rats

Anadón, A ; Martínez-Larrañaga, M.R ; Martínez, M.A ; Ares, I ; García-Risco, M.R ; Señoráns, F.J ; Reglero, G

Journal of food protection, 2008-04, Vol.71 (4), p.790-795 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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