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1
Butter microencapsulation as affected by composition of wall material and fat
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Artigo
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Butter microencapsulation as affected by composition of wall material and fat

Pauletti, M.S ; Amestoy, P

Journal of food science, 1999-03, Vol.64 (2), p.279-282 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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2
Multifrontal QR Factorization in a Multiprocessor Environment
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Artigo
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Multifrontal QR Factorization in a Multiprocessor Environment

Amestoy, P. R. ; Duff, I. S. ; Puglisi, C.

Numerical linear algebra with applications, 1996-07, Vol.3 (4), p.275-300 [Periódico revisado por pares]

West Sussex: John Wiley & Sons, Ltd

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3
Hybridizing nested dissection and halo approximate minimum degree for efficient sparse matrix ordering
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Artigo
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Hybridizing nested dissection and halo approximate minimum degree for efficient sparse matrix ordering

Pellegrini, François ; Roman, Jean ; Amestoy, Patrick

Concurrency (Chichester, England.), 2000-02, Vol.12 (2-3), p.69-84 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Controversy around ankle fractures: Is the foot and ankle surgeon's view different?
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Artigo
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Controversy around ankle fractures: Is the foot and ankle surgeon's view different?

González-Lucena, G. ; Pérez-Prieto, D. ; López-Alcover, A. ; Amestoy, J. ; Serrano, P. ; Ginés, A.

Foot and ankle surgery, 2017-09, Vol.23, p.104-104 [Periódico revisado por pares]

Elsevier Ltd

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