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1
Acidificação e viabilidade de bactérias probióticas em leite orgânico e leite convencional
Acidificação e viabilidade de bactérias probióticas em leite orgânico e leite convencional
Material Type:
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Acidificação e viabilidade de bactérias probióticas em leite orgânico e leite convencional

Ana Carolina Rodrigues Florence Ricardo Pinheiro de Souza Oliveira; Maricê Nogueira de Oliveira; Semana Farmacêutica de Ciência e Tecnologia da FCF-USP 12 2007 São Paulo, SP, Brasil; Semana Universitária Paulista de Farmácia e Bioquímica 42 2007 São Paulo, SP, Brasil; Seminário de Pós-Graduação 22 2007 São Paulo, SP, Brasil; Reunião de Iniciação Científica 15 2007 São Paulo, SP, Brasil

Revista Brasileira de Ciências Farmacêuticas São Paulo v.43, supl.2, p.43 res.FCF082, 2007

São Paulo 2007

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2
Acidification and physical-chemistry standards in organically or conventionally UHT probiotic fermented milk
Acidification and physical-chemistry standards in organically or conventionally UHT probiotic fermented milk
Material Type:
Conference Paper 		Add to e-Shelf

Acidification and physical-chemistry standards in organically or conventionally UHT probiotic fermented milk

Ana Carolina Rodrigues Florence Cristina Stewart Bittencourt Bogsan; Daniela Marques Saccaro; Adriana de Oliveira Sumi; Ana Lúcia Orlandini Pilleggi de Souza; Ricardo Pinheiro de Souza Oliveira; Maricê Nogueira de Oliveira; Congresso Brasileiro de Ciência e Tecnologia de Alimentos (21. 2008 Belo Horizonte); Seminário Latino Americano e do Caribe de Ciência e Tecnologia de Alimentos (15. 2008 Belo Horizonte)

Anais Belo Horizonte : SBCTA, 2008

Belo Horizonte SBCTA 2008

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3
Advances in tilapia farming statistical analysis of the use of probiotics and assessment of their potentials and challenges
Advances in tilapia farming statistical analysis of the use of probiotics and assessment of their potentials and challenges
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Advances in tilapia farming statistical analysis of the use of probiotics and assessment of their potentials and challenges

Wellison Amorim Pereira Iara Lima Reis; Alejandro Villasante; Carolina Ramirez; Sara M Franco; Carlos Miguel Nóbrega Mendonça; Danielle de Carla Dias; Leonardo Tachibana; Attilio Converti; Abdel-Fattah M El-Sayed 1950-; Jaime Romero; Elías Figueroa Villalobos; Ricardo Pinheiro de Souza Oliveira

Preprints Basel In Press, 2023

Basel 2023

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4
Alternative fermented soy-based beverage impact of inulin onthe growth of probiotic strains and starter culture
Alternative fermented soy-based beverage impact of inulin onthe growth of probiotic strains and starter culture
Material Type:
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Alternative fermented soy-based beverage impact of inulin onthe growth of probiotic strains and starter culture

Wellison Amorim Pereira Anna Carolina Meireles Piazentin; Thamires M. S. da Silva; Carlos Miguel Nóbrega Mendonça; Elías Figueroa Villalobos; Attilio Converti; Ricardo Pinheiro de Souza Oliveira

Fermentation Basel v. 9, p. 1-10 art. 961, 2023

Basel 2023

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5
Amitriptyline modulates dss-colitis in mice
Amitriptyline modulates dss-colitis in mice
Material Type:
Conference Paper 		Add to e-Shelf

Amitriptyline modulates dss-colitis in mice

L. B Namazu Viviane Ferraz de Paula; Atilio Sersun Calefi; D. W Cohn; D Gimenes; A. P. N Lima; Luana Beatriz Vitoretti; M. L Pinheiro; Thiago Marinho Reis-Silva; L. C Souza; E. K Hamasato Machado; R Oliveira; G. da Silva; Cristina de Oliveira Massoco; Frederico Azevedo da Costa-Pinto; Semana Científica Benjamin Eurico Malucelli (22. 2013 São Paulo)

Resumos São Paulo: FMVZ/USP, 2013

São Paulo 2013

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6
Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus
Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus
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Article 		Add to e-Shelf

Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus

Pamela Oliveira de Souza de Azevedo Carlos Miguel Nóbrega Mendonça; Ana Carolina Ramos Moreno; Antonio Vinicius Iank Bueno; Sonia Regina Yokomizo de Almeida; Liane Seibert; Attilio Converti; Ii-sei Watanabe; Martin Gierus; Ricardo Pinheiro de Souza Oliveira

Scientific Reports London v. 10, p. 1-14 art. 12291, 2020

London 2020

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7
Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus from shake flasks to bioreactor
Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus from shake flasks to bioreactor
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Article 		Add to e-Shelf

Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus from shake flasks to bioreactor

Pamela Oliveira de Souza de Azevedo Attilio Converti; Martin Gierus; Ricardo Pinheiro de Souza Oliveira

Molecular Biology Reports Dordrecht v. 46, p. 461-469, 2019

Dordrecht 2019

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8
Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens
Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens
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Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens

Fernando Moises Mamani Sanca Iago Rodrigues Blanco; Meriellen Dias Pantolfi; Andrea Micke Moreno; Simone Maria Massami Kitamura Martins; Marco Antônio Stephano; Maria Anita Mendes; Carlos Miguel Nóbrega Mendonça; Wellison Amorim Pereira; Pamela Oliveira de Souza de Azevedo; Martin Gierus; Ricardo Pinheiro de Souza Oliveira

Animals Basel v. 13, n. 15, p. 1-12, art. 2442, 2023

Basel 2023

Available at FMVZ - Fac. Med. Vet. e Zootecnia    (MORA - 210 )(GetIt)

9
Antimicrobials for food and feed a bacteriocin perspective
Antimicrobials for food and feed a bacteriocin perspective
Material Type:
Article 		Add to e-Shelf

Antimicrobials for food and feed a bacteriocin perspective

Paula M O’Connor Taís Mayumi Kuniyoshi; Ricardo Pinheiro de Souza Oliveira; Colin Hill; Reynolds Paul Ross; Paul D Cotter

Current Opinion in Biotechnology London v. 61, p. 160-167, 2020

London 2020

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10
Application of nisin as biopreservative of pork meat by dipping and spraying methods
Application of nisin as biopreservative of pork meat by dipping and spraying methods
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Article 		Add to e-Shelf

Application of nisin as biopreservative of pork meat by dipping and spraying methods

Pamela Oliveira de Souza de Azevedo Attilio Converti; Martin Gierus; Ricardo Pinheiro de Souza Oliveira

Brazilian Journal of Microbiology New York v. 50, 2, p. 523-526, 2019

New York 2019

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  1. Oliveira, R
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  1. Probióticos
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