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1 |
Material Type: Artigo
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Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometryCapriotti, Anna Laura ; Caruso, Giuseppe ; Cavaliere, Chiara ; Foglia, Patrizia ; Samperi, Roberto ; Laganà, AldoMass spectrometry reviews, 2012-07, Vol.31 (4), p.466-503 [Periódico revisado por pares]Hoboken: Wiley Subscription Services, Inc., A Wiley CompanyTexto completo disponível |
2 |
Material Type: Artigo
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Comparison of extraction methods for the identification and quantification of polyphenols in virgin olive oil by ultra-HPLC-QToF mass spectrometryCapriotti, Anna Laura ; Cavaliere, Chiara ; Crescenzi, Carlo ; Foglia, Patrizia ; Nescatelli, Riccardo ; Samperi, Roberto ; Laganà, AldoFood chemistry, 2014-09, Vol.158, p.392-400 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
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Liquid chromatography/tandem mass spectrometric confirmatory method for determining aflatoxin M1 in cow milk comparison between electrospray and atmospheric pressure photoionization sourcesCAVALIERE, Chiara ; FOGLIA, Patrizia ; PASTORINI, Elisabetta ; SAMPERI, Roberto ; LAGANA, AldoJournal of chromatography, 2006-01, Vol.1101 (1-2), p.69-78 [Periódico revisado por pares]Amsterdam: ElsevierTexto completo disponível |
4 |
Material Type: Artigo
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Multiclass analysis of mycotoxins in biscuits by high performance liquid chromatography–tandem mass spectrometry. Comparison of different extraction proceduresCapriotti, Anna Laura ; Cavaliere, Chiara ; Foglia, Patrizia ; Samperi, Roberto ; Stampachiacchiere, Serena ; Ventura, Salvatore ; Laganà, AldoJournal of Chromatography A, 2014-05, Vol.1343, p.69-78 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
5 |
Material Type: Artigo
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Tandem mass spectrometry in food safety assessment: The determination of phthalates in olive oilCavaliere, Brunella ; Macchione, Barbara ; Sindona, Giovanni ; Tagarelli, AntonioJournal of Chromatography A, 2008-09, Vol.1205 (1), p.137-143 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
6 |
Material Type: Artigo
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Comparison of three different enrichment strategies for serum low molecular weight protein identification using shotgun proteomics approachCapriotti, Anna Laura ; Caruso, Giuseppe ; Cavaliere, Chiara ; Piovesana, Susy ; Samperi, Roberto ; Laganà, AldoAnalytica chimica acta, 2012-08, Vol.740, p.58-65 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
7 |
Material Type: Artigo
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High performance liquid chromatography tandem mass spectrometry determination of perfluorinated acids in cow milkCapriotti, Anna Laura ; Cavaliere, Chiara ; Cavazzini, Alberto ; Foglia, Patrizia ; Laganà, Aldo ; Piovesana, Susy ; Samperi, RobertoJournal of Chromatography A, 2013-12, Vol.1319, p.72-79 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
8 |
Material Type: Artigo
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Effect of DOPE and cholesterol on the protein adsorption onto lipid nanoparticlesCaracciolo, Giulio ; Pozzi, Daniela ; Capriotti, Anna Laura ; Cavaliere, Chiara ; Laganà, AldoJournal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2013-03, Vol.15 (3), p.1, Article 1498Dordrecht: Springer NetherlandsTexto completo disponível |
9 |
Material Type: Artigo
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Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography–tandem mass spectrometryBacaloni, Alessandro ; Cavaliere, Chiara ; Cucci, Francesca ; Foglia, Patrizia ; Samperi, Roberto ; Laganà, AldoJournal of Chromatography A, 2008-02, Vol.1179 (2), p.182-189 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
10 |
Material Type: Artigo
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Determination of type B trichothecenes and macrocyclic lactone mycotoxins in field contaminated maizeCavaliere, Chiara ; D’Ascenzo, Giuseppe ; Foglia, Patrizia ; Pastorini, Elisabetta ; Samperi, Roberto ; Laganà, AldoFood chemistry, 2005-09, Vol.92 (3), p.559-568 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |