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Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance
Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance
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Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance

Tavsanli, Hakan ; Elal Mus, Tülay ; Cetinkaya, Figen ; Ayanoglu, Ergün ; Cibik, Recep

Czech Journal of Food Sciences, 2021-01, Vol.39 (4), p.305-311 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
In vitro evalution of antibiotic resistance of Lactobacillus bulgaricus strains isolated from traditional dairy products
In vitro evalution of antibiotic resistance of Lactobacillus bulgaricus strains isolated from traditional dairy products
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In vitro evalution of antibiotic resistance of Lactobacillus bulgaricus strains isolated from traditional dairy products

Guo, Huiling ; Zhang, Wenyi ; Kwok, Lai-Yu ; Menghe, Bilige

Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.36-43 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy
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ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy

BENINATI, Chiara ; REICH, Felix ; MUSCOLINO, Daniele ; GIARRATANA, Filippo ; PANEBIANCO, Antonio ; KLEIN, Günter ; ATANASSOVA, Viktoria

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.97-102 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Isolation, identification and antibiotic susceptibility of nis+ Lactococcus lactis from dairy and non-dairy sources
Isolation, identification and antibiotic susceptibility of nis+ Lactococcus lactis from dairy and non-dairy sources
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Isolation, identification and antibiotic susceptibility of nis+ Lactococcus lactis from dairy and non-dairy sources

KHEMARIYA, Priti ; SINGH, Sudhir ; NATH, Gopal ; GULATI, Anil K.

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.323-331 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Effects of ampicillin and vancomycin on Staphylococcus aureus biofilms
Effects of ampicillin and vancomycin on Staphylococcus aureus biofilms
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Effects of ampicillin and vancomycin on Staphylococcus aureus biofilms

Pazlarova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Purkrtova, S., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Babulikova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Demnerova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.137-144 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Assay of antibiotic detection limits in cow's milk model samples and comparison of sensitivity of various detection systems (disk diffusion method, Delvotest SP and Penzym S 100)
Assay of antibiotic detection limits in cow's milk model samples and comparison of sensitivity of various detection systems (disk diffusion method, Delvotest SP and Penzym S 100)
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Assay of antibiotic detection limits in cow's milk model samples and comparison of sensitivity of various detection systems (disk diffusion method, Delvotest SP and Penzym S 100)

B. Hozová ; M. Kratmüllerová

Czech Journal of Food Sciences, 2001-08, Vol.19 (4), p.125-131 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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