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Refinado por: assunto: Proteins remover
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1
Effect of ice-temperature storage on some properties of salt-soluble proteins and gel from chicken breast muscles
Effect of ice-temperature storage on some properties of salt-soluble proteins and gel from chicken breast muscles
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Effect of ice-temperature storage on some properties of salt-soluble proteins and gel from chicken breast muscles

Ji, Hongfang ; Hou, Xianzhe ; Zhang, Lingwen ; Wang, Xuefei ; Li, Shasha ; Ma, Hanjun ; Chen, Fusheng

CYTA: journal of food, 2021-01, Vol.19 (1), p.521-531 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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2
Necesidades proteicas de los deportistas y pautas diétetico-nutricionales para la ganancia de masa muscular
Necesidades proteicas de los deportistas y pautas diétetico-nutricionales para la ganancia de masa muscular
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Necesidades proteicas de los deportistas y pautas diétetico-nutricionales para la ganancia de masa muscular

Urdampilleta, Aritz ; Vicente-Salar, Néstor ; Martínez Sanz, José Miguel

Revista española de nutrición humana y dietética, 2012-01, Vol.16 (1), p.25-35

Elsevier España

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3
Electrophoretic study on intraspecific variations and interspecific relationships of marine catfishes (Siluriformes, Ariidae) of Cananéia (São Paulo, Brazil): 1. General proteins of eye-lens and skeletic muscle
Electrophoretic study on intraspecific variations and interspecific relationships of marine catfishes (Siluriformes, Ariidae) of Cananéia (São Paulo, Brazil): 1. General proteins of eye-lens and skeletic muscle
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Electrophoretic study on intraspecific variations and interspecific relationships of marine catfishes (Siluriformes, Ariidae) of Cananéia (São Paulo, Brazil): 1. General proteins of eye-lens and skeletic muscle

Hana Suzuki ; Van Ngan Phan

Brazilian journal of oceanography, 1990-06, Vol.38 (1), p.31-42 [Periódico revisado por pares]

Universidade de São Paulo

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4
D-pinitol and myo-inositol stimulate translocation of glucose transporter 4 in skeletal muscle of C57BL/6 mice
D-pinitol and myo-inositol stimulate translocation of glucose transporter 4 in skeletal muscle of C57BL/6 mice
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D-pinitol and myo-inositol stimulate translocation of glucose transporter 4 in skeletal muscle of C57BL/6 mice

Dang, N.T., Kobe Univ. (Japan) ; Mukai, R ; Yoshida, K ; Ashida, H

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (5), p.1062-1067 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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5
Mitochondrial oxidative damage in chicken skeletal muscle induced by acute heat stress
Mitochondrial oxidative damage in chicken skeletal muscle induced by acute heat stress
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Mitochondrial oxidative damage in chicken skeletal muscle induced by acute heat stress

Mujahid, A.(Tohoku Univ., Sendai (Japan)) ; Pumford, N.R ; Bottje, W ; Nakagawa, K ; Miyazawa, T ; Akiba, Y ; Toyomizu, M

The Journal of Poultry Science, 2007, Vol.44(4), pp.439-445 [Periódico revisado por pares]

Ibaraki: Japan Poultry Science Association

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6
Uncoupling protein-3 is a mediator of thermogenesis regulated by thyroid hormone, beta 3-adrenergic agonists, and leptin
Uncoupling protein-3 is a mediator of thermogenesis regulated by thyroid hormone, beta 3-adrenergic agonists, and leptin
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Uncoupling protein-3 is a mediator of thermogenesis regulated by thyroid hormone, beta 3-adrenergic agonists, and leptin

Gong, D.W. (NIH, Bethesda, MD.) ; He, Y ; Karas, M ; Reitman, M

The Journal of biological chemistry, 1997-09, Vol.272 (39), p.24129-24132 [Periódico revisado por pares]

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7
Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
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Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging

Xiong, G.Y., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Zhang, L.L., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Zhang, W., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Wu, J., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst

Czech Journal of Food Sciences, 2012-01, Vol.30 (3), p.195-205 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Differential expression of sarcoplasmic and myofibrillar proteins of rat soleus muscle during denervation atrophy
Differential expression of sarcoplasmic and myofibrillar proteins of rat soleus muscle during denervation atrophy
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Differential expression of sarcoplasmic and myofibrillar proteins of rat soleus muscle during denervation atrophy

Sato, Y.(Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture) ; Shimizu, M ; Mizunoya, W ; Wariishi, H ; Tatsumi, R ; Buchman, V.L ; Ikeuchi, Y

Bioscience, biotechnology, and biochemistry, 2009-08, Vol.73 (8), p.1748-1756 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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9
The role of muscle proteases and lipases in flavor development during the processing of dry-cured ham
The role of muscle proteases and lipases in flavor development during the processing of dry-cured ham
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The role of muscle proteases and lipases in flavor development during the processing of dry-cured ham

Toldra, F. (C.S.I.C., Valencia, Spain.) ; Flores, M

Critical reviews in food science and nutrition, 1998-05, Vol.38 (4), p.331-352 [Periódico revisado por pares]

Colchester: TAYLOR & FRANCIS

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10
Is Z-disk degradation responsible for postmortem tenderization?
Is Z-disk degradation responsible for postmortem tenderization?
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Is Z-disk degradation responsible for postmortem tenderization?

Taylor, R.G. (University of Arizona, Tucson, AZ.) ; Geesink, G.H ; Thompson, V.F ; Koohmaraie, M ; Goll, D.E

Journal of animal science, 1995-05, Vol.73 (5), p.1351-1367 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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