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1
Diseño y realización de un dispositivo electrónico para la medida del umbral de dolor en pacientes con lesiones musculares
Diseño y realización de un dispositivo electrónico para la medida del umbral de dolor en pacientes con lesiones musculares
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Diseño y realización de un dispositivo electrónico para la medida del umbral de dolor en pacientes con lesiones musculares

Marín Gimeno, Sergio

Universitat Politècnica de València 2020

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2
Comparison of extractive components in muscle and liver of three Loliginidae squids with those of one Ommastrephidae species
Comparison of extractive components in muscle and liver of three Loliginidae squids with those of one Ommastrephidae species
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Artigo 		Adicionar ao Meu Espaço

Comparison of extractive components in muscle and liver of three Loliginidae squids with those of one Ommastrephidae species

Kani, Y.(Tokyo Univ. (Japan)) ; Yoshikawa, N ; Okada, S ; Abe, H

Fisheries science, 2007-08, Vol.73 (4), p.940-949 [Periódico revisado por pares]

Melbourne, Australia: Blackwell Publishing Asia

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3
The change of ATP and its related compounds of the Penaeus vannamei muscle and effect of the sense of taste
The change of ATP and its related compounds of the Penaeus vannamei muscle and effect of the sense of taste
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Artigo 		Adicionar ao Meu Espaço

The change of ATP and its related compounds of the Penaeus vannamei muscle and effect of the sense of taste

Koyama, N.(Maruha Group Inc., Tsukuba, Ibaraki (Japan). Central Research Inst.) ; Matsukawa, M ; Shimada, M ; Sato, R

NIPPON SUISAN GAKKAISHI, 2008, Vol.74(6), pp.1068-1074 [Periódico revisado por pares]

The Japanese Society of Fisheries Science

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4
Proximate composition and nitrogenous extractive components in fish muscle and internal organs
Proximate composition and nitrogenous extractive components in fish muscle and internal organs
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Proximate composition and nitrogenous extractive components in fish muscle and internal organs

Song, X.A. (Kyoto Univ. (Japan)) ; Hirata, T ; Sakaguchi, M

NIPPON SUISAN GAKKAISHI, 2000/03/15, Vol.66(2), pp.282-290 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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5
Studies on components of off-flavor in the muscle of American jumbo squid [Dosidicus gigas]
Studies on components of off-flavor in the muscle of American jumbo squid [Dosidicus gigas]
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Studies on components of off-flavor in the muscle of American jumbo squid [Dosidicus gigas]

Yamanaka, H. (Tokyo Univ. of Fisheries (Japan)) ; Matsumoto, M ; Hatae, K ; Nakaya, H

NIPPON SUISAN GAKKAISHI, 1995/07/15, Vol.61(4), pp.612-618 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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