skip to main content
Idioma:
Refinado por: autor: Alegro, J remover Nome da Publicação: Journal of the Science of Food and Agriculture remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effect of inulin and Lactobacillus paracasei on sensory and instumental texture properties of functional chocolate mousse
Effect of inulin and Lactobacillus paracasei on sensory and instumental texture properties of functional chocolate mousse
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of inulin and Lactobacillus paracasei on sensory and instumental texture properties of functional chocolate mousse

Haíssa Roberta Cardarelli Lina Casale Aragon-Alegro; João Henrique Alarcon Alegro; Inar Alves de Castro; Susana Marta Isay Saad

Journal of the Science of Food and Agriculture London v.88, n.8, p.1318-1324, 2008

London 2008

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effect of inulin and Lactobacillus paracasei on sensory and instumental texture properties of functional chocolate mousse
Effect of inulin and Lactobacillus paracasei on sensory and instumental texture properties of functional chocolate mousse
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of inulin and Lactobacillus paracasei on sensory and instumental texture properties of functional chocolate mousse

Haíssa Roberta Cardarelli Lina Casale Aragon-Alegro; João Henrique Alarcon Alegro; Inar Alves de Castro; Susana Marta Isay Saad

Journal of the Science of Food and Agriculture London v.88, n.8, p.1318-1324, 2008

London 2008

Item não circula. Consulte sua biblioteca.(Acessar)

Personalize Seus Resultados

  1. Editar

Refine Search Results

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Aragon-Alegro, L
  2. Cardarelli, H
  3. Castro, I
  4. Alegro, J
  5. Saad, S

Neste Assunto:

  1. Chocolate (Análise Sensorial)
  2. Lactobacillus

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.