Potentially probiotic and synbiotic chocolate mousse
Lina Casale Aragon-Alegro João Henrique Alarcon Alegro; Haíssa Roberta Cardarelli; Ming Chih Chiu; Susana Marta Isay Saad
Lebensmittel-Wissenschaft und-Technologie - Food Science and Technology London v. 40, n. 4, p. 669-675, 2007
London 2007
Item não circula. Consulte sua biblioteca.(Acessar)