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Production and characterization of pure and Cr3+-doped hydroxyapatite for biomedical applications as fluorescent probes
Production and characterization of pure and Cr3+-doped hydroxyapatite for biomedical applications as fluorescent probes
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Production and characterization of pure and Cr3+-doped hydroxyapatite for biomedical applications as fluorescent probes

DE ARAUJO, Tatiana S ; MACEDO, Zélia S ; DE OLIVEIRA, Petrus A. S. C ; VALERIO, Mario E. G

Journal of materials science, 2007-04, Vol.42 (7), p.2236-2243 [Periódico revisado por pares]

Heidelberg: Springer

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2
Thermodynamic behavior of lipid nanoparticles upon delivery of Vitamin E derivatives into the skin: in vitro studies
Thermodynamic behavior of lipid nanoparticles upon delivery of Vitamin E derivatives into the skin: in vitro studies
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Thermodynamic behavior of lipid nanoparticles upon delivery of Vitamin E derivatives into the skin: in vitro studies

Fangueiro, J. F. ; Macedo, A. S. ; Jose, S. ; Garcia, M. L. ; Souto, S. B. ; Souto, E. B.

Journal of thermal analysis and calorimetry, 2012-04, Vol.108 (1), p.275-282 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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3
Increasing the antioxidant power of tea extracts by biotransformation of polyphenols
Increasing the antioxidant power of tea extracts by biotransformation of polyphenols
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Increasing the antioxidant power of tea extracts by biotransformation of polyphenols

Macedo, J.A. ; Battestin, V. ; Ribeiro, M.L. ; Macedo, G.A.

Food chemistry, 2011-05, Vol.126 (2), p.491-497 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Chemopreventive potential of the tannase-mediated biotransformation of green tea
Chemopreventive potential of the tannase-mediated biotransformation of green tea
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Chemopreventive potential of the tannase-mediated biotransformation of green tea

Macedo, J.A. ; Ferreira, L.R. ; Camara, L.E. ; Santos, J.C. ; Gambero, A. ; Macedo, G.A. ; Ribeiro, M.L.

Food chemistry, 2012-07, Vol.133 (2), p.358-365 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Solubility of Sugars and Sugar Alcohols in Ionic Liquids: Measurement and PC-SAFT Modeling
Solubility of Sugars and Sugar Alcohols in Ionic Liquids: Measurement and PC-SAFT Modeling
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Solubility of Sugars and Sugar Alcohols in Ionic Liquids: Measurement and PC-SAFT Modeling

Carneiro, Aristides P. ; Held, Christoph ; Rodríguez, Oscar ; Sadowski, Gabriele ; Macedo, Eugénia A.

The journal of physical chemistry. B, 2013-08, Vol.117 (34), p.9980-9995 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats
Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats
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Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats

Macedo, Luciene Fagundes Lauer ; Rogero, Marcelo Macedo ; Guimarães, Jessica Pereira ; Granato, Daniel ; Lobato, Luciana Pereira ; Castro, Inar Alves

Food chemistry, 2013-04, Vol.137 (1-4), p.122-129 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Immobilization of commercial laccase onto green coconut fiber by adsorption and its application for reactive textile dyes degradation
Immobilization of commercial laccase onto green coconut fiber by adsorption and its application for reactive textile dyes degradation
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Immobilization of commercial laccase onto green coconut fiber by adsorption and its application for reactive textile dyes degradation

Cristóvão, Raquel O. ; Tavares, Ana P.M. ; Brígida, Ana Iraidy ; Loureiro, José M. ; Boaventura, Rui A.R. ; Macedo, Eugénia A. ; Coelho, Maria Alice Z.

Journal of molecular catalysis. B, Enzymatic, 2011-10, Vol.72 (1), p.6-12 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
In Vivo Bioinsecticidal Activity toward Ceratitis capitata (Fruit Fly) and Callosobruchus maculatus (Cowpea Weevil) and in Vitro Bioinsecticidal Activity toward Different Orders of Insect Pests of a Trypsin Inhibitor Purified from Tamarind Tree (Tamarindus indica) Seeds
In Vivo Bioinsecticidal Activity toward Ceratitis capitata (Fruit Fly) and Callosobruchus maculatus (Cowpea Weevil) and in Vitro Bioinsecticidal Activity toward Different Orders of Insect Pests of a Trypsin Inhibitor Purified from Tamarind Tree (Tamarindus indica) Seeds
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In Vivo Bioinsecticidal Activity toward Ceratitis capitata (Fruit Fly) and Callosobruchus maculatus (Cowpea Weevil) and in Vitro Bioinsecticidal Activity toward Different Orders of Insect Pests of a Trypsin Inhibitor Purified from Tamarind Tree (Tamarindus indica) Seeds

Araújo, Carina L ; Bezerra, Ingrid W. L ; Oliveira, Adeliana S ; Moura, Fabiano T ; Macedo, Leonardo L. P ; Gomes, Carlos E. M ; Barbosa, Aulus E. A. D ; Macedo, Francisco P ; Souza, Tánia M. S ; Franco, Octavio L ; Bloch-J, Carlos ; Sales, Mauricio P

Journal of agricultural and food chemistry, 2005-06, Vol.53 (11), p.4381-4387 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii
Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii
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Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii

Battestin, V. ; Macedo, G.A. ; De Freitas, V.A.P.

Food chemistry, 2008-05, Vol.108 (1), p.228-233 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Augmented Multivariate Image Analysis Applied to Quantitative Structure–Activity Relationship Modeling of the Phytotoxicities of Benzoxazinone Herbicides and Related Compounds on Problematic Weeds
Augmented Multivariate Image Analysis Applied to Quantitative Structure–Activity Relationship Modeling of the Phytotoxicities of Benzoxazinone Herbicides and Related Compounds on Problematic Weeds
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Augmented Multivariate Image Analysis Applied to Quantitative Structure–Activity Relationship Modeling of the Phytotoxicities of Benzoxazinone Herbicides and Related Compounds on Problematic Weeds

Freitas, Mirlaine R ; Matias, Stella V. B. G ; Macedo, Renato L. G ; Freitas, Matheus P ; Venturin, Nelson

Journal of agricultural and food chemistry, 2013-09, Vol.61 (36), p.8499-8503 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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