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International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion
International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion
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International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion

Spink, John ; Bedard, Brian ; Keogh, John ; Moyer, Douglas C ; Scimeca, Joe ; Vasan, Akhila

Journal of food science, 2019-10, Vol.84 (10), p.2705-2718 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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22
Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
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Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

Beuchat, Larry R ; Komitopoulou, Evangelia ; Beckers, Harry ; Betts, Roy P ; Bourdichon, François ; Joosten, Han M ; Ter Kulie, Benno H

Journal of food protection, 2013, Vol.76 (1), p.150-172 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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23
Food safety for food security: Relationship between global megatrends and developments in food safety
Food safety for food security: Relationship between global megatrends and developments in food safety
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Food safety for food security: Relationship between global megatrends and developments in food safety

King, Thea ; Cole, Martin ; Farber, Jeffrey M. ; Eisenbrand, Gerhard ; Zabaras, Dimitrios ; Fox, Edward M. ; Hill, Jeremy P.

Trends in Food Science & Technology, 2017-10, Vol.68, p.160-175 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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24
The use of exergetic indicators in the food industry - A review
The use of exergetic indicators in the food industry - A review
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The use of exergetic indicators in the food industry - A review

Zisopoulos, Filippos K. ; Rossier-Miranda, Francisco J. ; van der Goot, Atze Jan ; Boom, Remko M.

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.197-211 [Periódico revisado por pares]

United States: Taylor & Francis

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25
Analysis To Support Allergen Risk Management: Which Way To Go?
Analysis To Support Allergen Risk Management: Which Way To Go?
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Analysis To Support Allergen Risk Management: Which Way To Go?

Cucu, Tatiana ; Jacxsens, Liesbeth ; De Meulenaer, Bruno

Journal of agricultural and food chemistry, 2013-06, Vol.61 (24), p.5624-5633 [Periódico revisado por pares]

United States: American Chemical Society

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26
Non-dairy probiotic food products: An emerging group of functional foods
Non-dairy probiotic food products: An emerging group of functional foods
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Non-dairy probiotic food products: An emerging group of functional foods

Min, Min ; Bunt, Craig R. ; Mason, Susan L. ; Hussain, Malik A.

Critical reviews in food science and nutrition, 2019-09, Vol.59 (16), p.2626-2641 [Periódico revisado por pares]

United States: Taylor & Francis

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27
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
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Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era

Galanakis, Charis M. ; Rizou, Myrto ; Aldawoud, Turki M.S. ; Ucak, Ilknur ; Rowan, Neil J.

Trends in Food Science & Technology, 2021-04, Vol.110, p.193-200 [Periódico revisado por pares]

England: Elsevier Ltd

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28
Food safety management in china: a perspective from food quality control system
Food safety management in china: a perspective from food quality control system
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Food safety management in china: a perspective from food quality control system

Zhou, Jiehong ; Jin, Shaosheng

World Scientific Publishing Co. Pte. Ltd 2013

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29
Active and intelligent packaging: The indication of quality and safety
Active and intelligent packaging: The indication of quality and safety
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Active and intelligent packaging: The indication of quality and safety

Janjarasskul, Theeranun ; Suppakul, Panuwat

Critical reviews in food science and nutrition, 2018-03, Vol.58 (5), p.808-831 [Periódico revisado por pares]

United States: Taylor & Francis

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30
Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection
Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection
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Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection

Fan, Hanzhi ; Zhang, Min ; Bhandari, Bhesh ; Yang, Chao-hui

Trends in Food Science & Technology, 2020-01, Vol.95, p.86-96 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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