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1
Plant antimicrobial polyphenols as potential natural food preservatives
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Artigo
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Plant antimicrobial polyphenols as potential natural food preservatives

Bouarab Chibane, Lynda ; Degraeve, Pascal ; Ferhout, Hicham ; Bouajila, Jalloul ; Oulahal, Nadia

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1457-1474 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
On the benefits and challenges of blockchains for managing food supply chains
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Artigo
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On the benefits and challenges of blockchains for managing food supply chains

Katsikouli, Panagiota ; Wilde, Amelie Sina ; Dragoni, Nicola ; Høgh‐Jensen, Henning

Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2175-2181 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Recent trends in the use of food additives in the United Kingdom
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Artigo
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Recent trends in the use of food additives in the United Kingdom

Saltmarsh, Mike

Journal of the science of food and agriculture, 2015-03, Vol.95 (4), p.649-652 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry
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Artigo
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Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry

Mnif, Inès ; Ghribi, Dhouha

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4310-4320 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Sustainable control strategies for plant protection and food packaging sectors by natural substances and novel nanotechnological approaches
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Artigo
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Sustainable control strategies for plant protection and food packaging sectors by natural substances and novel nanotechnological approaches

Fortunati, Elena ; Mazzaglia, Angelo ; Balestra, Giorgio M

Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.986-1000 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review
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Artigo
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Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review

Chadare, Flora J ; Madode, Yann E ; Fanou‐Fogny, Nadia ; Kindossi, Janvier M ; Ayosso, Juvencio OG ; Honfo, S Hermann ; Kayodé, AP Polycarpe ; Linnemann, Anita R ; Hounhouigan, D Joseph

Journal of the science of food and agriculture, 2018, Vol.98 (2), p.439-455 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens
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Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens

Sulakvelidze, Alexander

Journal of the science of food and agriculture, 2013-10, Vol.93 (13), p.3137-3146 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Rapid safety and quality control during fish shelf‐life by using a portable device
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Rapid safety and quality control during fish shelf‐life by using a portable device

Castrica, Marta ; Chiesa, Luca Maria ; Nobile, Maria ; De Battisti, Francesca ; Siletti, Elena ; Pessina, Davide ; Panseri, Sara ; Balzaretti, Claudia M

Journal of the science of food and agriculture, 2021-01, Vol.101 (1), p.315-326 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Recent developments in nanotechnology transforming the agricultural sector: a transition replete with opportunities
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Recent developments in nanotechnology transforming the agricultural sector: a transition replete with opportunities

Kim, Dae‐Young ; Kadam, Avinash ; Shinde, Surendra ; Saratale, Rijuta Ganesh ; Patra, Jayanta ; Ghodake, Gajanan

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.849-864 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Computer vision‐based analysis of foods: A non‐destructive colour measurement tool to monitor quality and safety
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Artigo
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Computer vision‐based analysis of foods: A non‐destructive colour measurement tool to monitor quality and safety

Mogol, Burçe Ataç ; Gökmen, Vural

Journal of the science of food and agriculture, 2014-05, Vol.94 (7), p.1259-1263 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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