Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Livro
|
Sustainability in the food industryBaldwin, CherylAmes, Iowa: Wiley-Blackwell/IFT Press 2009Texto completo disponível |
|
2 |
Material Type: Livro
|
Environmentally-Friendly Food ProcessingB Mattsson, U SonessonCambridge: Elsevier Science 2003Texto completo disponível |
|
3 |
Material Type: Livro
|
Accelerating new food product design and developmentBeckley, Jacqueline HAmes, Iowa: Blackwell Pub 2007Texto completo disponível |
|
4 |
Material Type: Livro
|
Handbook of food products manufacturingHui, Y. H. (Yiu H.)Hoboken, N.J: Wiley-Interscience 2007Texto completo disponível |
|
5 |
Material Type: Livro
|
Introduction to food science and technologyStewart, George Franklin ; Amerine, M.AFood science and technology (USA), 1982New York (USA): Academic PressTexto completo disponível |
|
6 |
Material Type: Livro
|
Computer applications in food technology: use of spreadsheets in graphical, statistical, and process analysesSingh, R. PaulFood science and technology international series (USA), 1996San Diego (USA): Academic PressTexto completo disponível |
|
7 |
Material Type: Livro
|
Water-soluble polymer applications in foodsNussinovitch, AmosOxford: Blackwell Science 2003Texto completo disponível |
|
8 |
Material Type: Livro
|
Enzymes in Food TechnologyWhitehurst, Robert J ; Oort, Maarten VanWiley-Blackwell 2009Texto completo disponível |
|
9 |
Material Type: Livro
|
Food Processing: Principles and ApplicationsSmith, J. Scott ; Hui, Y. HHoboken: John Wiley & Sons, Incorporated 2008Texto completo disponível |
|
10 |
Material Type: Livro
|
Food process engineeringHeldman, Dennis R ; Singh, R. PaulDordrecht: Avi Pub. Co 1981Texto completo disponível |