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1
Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia
Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia
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Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia

Truong, Dieu-Hien ; Nguyen, Dinh Hieu ; Ta, Nhat Thuy Anh ; Bui, Anh Vo ; Do, Tuong Ha ; Nguyen, Hoang Chinh Hernández, Francisca ; Francisca Hernández

Journal of food quality, 2019-01, Vol.2019, p.1-9 [Periódico revisado por pares]

Cairo: Hindawi

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2
bioclim: the first species distribution modelling package, its early applications and relevance to most current MaxEnt studies
bioclim: the first species distribution modelling package, its early applications and relevance to most current MaxEnt studies
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bioclim: the first species distribution modelling package, its early applications and relevance to most current MaxEnt studies

Booth, Trevor H. ; Nix, Henry A. ; Busby, John R. ; Hutchinson, Michael F. Franklin, Janet ; Franklin, Janet

Diversity & distributions, 2014-01, Vol.20 (1), p.1-9 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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3
A review on the application of bioactive peptides as preservatives and functional ingredients in food model systems
A review on the application of bioactive peptides as preservatives and functional ingredients in food model systems
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A review on the application of bioactive peptides as preservatives and functional ingredients in food model systems

Sarker, Ayesha

Journal of food processing and preservation, 2022-08, Vol.46 (8), p.n/a [Periódico revisado por pares]

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4
Ultrasound‐assisted extraction of fucoxanthin from Sargassum angustifolium and Cystoseira indica brown algae
Ultrasound‐assisted extraction of fucoxanthin from Sargassum angustifolium and Cystoseira indica brown algae
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Ultrasound‐assisted extraction of fucoxanthin from Sargassum angustifolium and Cystoseira indica brown algae

Oliyaei, Najme ; Moosavi‐Nasab, Marzieh

Journal of food processing and preservation, 2021-11, Vol.45 (11), p.n/a [Periódico revisado por pares]

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5
Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L
Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L
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Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L

Ngo, Thanh Van ; Scarlett, Christopher James ; Bowyer, Michael Christian ; Ngo, Phuong Duc ; Vuong, Quan Van Puértolas, Eduardo ; Eduardo Puértolas

Journal of food quality, 2017-01, Vol.2017, p.1-8 [Periódico revisado por pares]

Cairo: Hindawi

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6
Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat
Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat
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Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat

Chacha, James S. ; Ofoedu, Chigozie E. ; Xiao, Kaijun

Journal of food processing and preservation, 2022-11, Vol.46 (11), p.n/a [Periódico revisado por pares]

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7
Large Multipurpose Exceptionally Conductive Polymer Sponges Obtained by Efficient Wet-Chemical Metallization
Large Multipurpose Exceptionally Conductive Polymer Sponges Obtained by Efficient Wet-Chemical Metallization
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Large Multipurpose Exceptionally Conductive Polymer Sponges Obtained by Efficient Wet-Chemical Metallization

Langner, Markus ; Agarwal, Seema ; Baudler, André ; Schröder, Uwe ; Greiner, Andreas

Advanced functional materials, 2015-10, Vol.25 (39), p.6182-6188 [Periódico revisado por pares]

Blackwell Publishing Ltd

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8
Essential Oils in Stored Product Insect Pest Control
Essential Oils in Stored Product Insect Pest Control
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Essential Oils in Stored Product Insect Pest Control

Campolo, Orlando ; Giunti, Giulia ; Russo, Agatino ; Palmeri, Vincenzo ; Zappalà, Lucia Macedo, Juliana A. ; Juliana A Macedo

Journal of food quality, 2018-01, Vol.2018, p.1-18 [Periódico revisado por pares]

Cairo: Hindawi

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9
Application of Blockchain and Internet of Things in Healthcare and Medical Sector: Applications, Challenges, and Future Perspectives
Application of Blockchain and Internet of Things in Healthcare and Medical Sector: Applications, Challenges, and Future Perspectives
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Application of Blockchain and Internet of Things in Healthcare and Medical Sector: Applications, Challenges, and Future Perspectives

Ratta, Pranav ; Kaur, Amanpreet ; Sharma, Sparsh ; Shabaz, Mohammad ; Dhiman, Gaurav Khan, Rijwan ; Rijwan Khan

Journal of food quality, 2021-05, Vol.2021, p.1-20 [Periódico revisado por pares]

Cairo: Hindawi

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10
Effect of cooking method on the concentrations of volatile N‐nitrosamines in various food products
Effect of cooking method on the concentrations of volatile N‐nitrosamines in various food products
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Effect of cooking method on the concentrations of volatile N‐nitrosamines in various food products

Seo, Jung‐eun ; Park, Jong‐eun ; Lee, Youngwon ; Do, Byungkyung ; Lee, Jee‐yeon ; Kwon, Hoonjeong

Journal of food processing and preservation, 2022-07, Vol.46 (7), p.n/a [Periódico revisado por pares]

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