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Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review
Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review
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Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review

Parker, Haley W ; Vadiveloo, Maya K

Nutrition reviews, 2019-03, Vol.77 (3), p.144-160 [Periódico revisado por pares]

United States

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2
Get Healthy after Breast Cancer - examining the feasibility, acceptability and outcomes of referring breast cancer survivors to a general population telephone-delivered program targeting physical activity, healthy diet and weight loss
Get Healthy after Breast Cancer - examining the feasibility, acceptability and outcomes of referring breast cancer survivors to a general population telephone-delivered program targeting physical activity, healthy diet and weight loss
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Get Healthy after Breast Cancer - examining the feasibility, acceptability and outcomes of referring breast cancer survivors to a general population telephone-delivered program targeting physical activity, healthy diet and weight loss

Lawler, S. ; Maher, G. ; Brennan, M. ; Goode, A. ; Reeves, M. M. ; Eakin, E.

Supportive care in cancer, 2017-06, Vol.25 (6), p.1953-1962 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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3
Language use affects food behaviours and food values among Mexican-origin adults in the USA
Language use affects food behaviours and food values among Mexican-origin adults in the USA
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Language use affects food behaviours and food values among Mexican-origin adults in the USA

Langellier, Brent A ; Brookmeyer, Ron ; Wang, May C ; Glik, Deborah

Public health nutrition, 2015-02, Vol.18 (2), p.264-274 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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4
Healthy Eating for Life English as a second language curriculum: Primary outcomes from a nutrition education intervention targeting cancer risk reduction
Healthy Eating for Life English as a second language curriculum: Primary outcomes from a nutrition education intervention targeting cancer risk reduction
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Healthy Eating for Life English as a second language curriculum: Primary outcomes from a nutrition education intervention targeting cancer risk reduction

Duncan, Lindsay R ; Martinez, Josefa L ; Rivers, Susan E ; Latimer, Amy E ; Bertoli, Michelle C ; Domingo, Samantha ; Salovey, Peter

Journal of health psychology, 2013-07, Vol.18 (7), p.950-961 [Periódico revisado por pares]

London, England: SAGE Publications

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5
Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey
Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey
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Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey

Ammar, Achraf ; Brach, Michael ; Trabelsi, Khaled ; Chtourou, Hamdi ; Boukhris, Omar ; Masmoudi, Liwa ; Bouaziz, Bassem ; Bentlage, Ellen ; How, Daniella ; Ahmed, Mona ; Müller, Patrick ; Müller, Notger ; Aloui, Asma ; Hammouda, Omar ; Paineiras-Domingos, Laisa Liane ; Braakman-Jansen, Annemarie ; Wrede, Christian ; Bastoni, Sofia ; Pernambuco, Carlos Soares ; Mataruna, Leonardo ; Taheri, Morteza ; Irandoust, Khadijeh ; Khacharem, Aïmen ; Bragazzi, Nicola L ; Chamari, Karim ; Glenn, Jordan M ; Bott, Nicholas T ; Gargouri, Faiez ; Chaari, Lotfi ; Batatia, Hadj ; Ali, Gamal Mohamed ; Abdelkarim, Osama ; Jarraya, Mohamed ; Abed, Kais El ; Souissi, Nizar ; Van Gemert-Pijnen, Lisette ; Riemann, Bryan L ; Riemann, Laurel ; Moalla, Wassim ; Gómez-Raja, Jonathan ; Epstein, Monique ; Sanderman, Robbert ; Schulz, Sebastian Vw ; Jerg, Achim ; Al-Horani, Ramzi ; Mansi, Taiysir ; Jmail, Mohamed ; Barbosa, Fernando ; Ferreira-Santos, Fernando ; Šimunič, Boštjan ; Pišot, Rado ; Gaggioli, Andrea ; Bailey, Stephen J ; Steinacker, Jürgen M ; Driss, Tarak ; Hoekelmann, Anita

Nutrients, 2020-05, Vol.12 (6), p.1583 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Park-Use Behavior and Perceptions by Race, Hispanic Origin, and Immigrant Status in Minneapolis, MN: Implications on Park Strategies for Addressing Health Disparities
Park-Use Behavior and Perceptions by Race, Hispanic Origin, and Immigrant Status in Minneapolis, MN: Implications on Park Strategies for Addressing Health Disparities
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Park-Use Behavior and Perceptions by Race, Hispanic Origin, and Immigrant Status in Minneapolis, MN: Implications on Park Strategies for Addressing Health Disparities

Das, Kirti V. ; Fan, Yingling ; French, Simone A.

Journal of immigrant and minority health, 2017-04, Vol.19 (2), p.318-327 [Periódico revisado por pares]

New York: Springer Science + Business Media

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7
Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH
Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH
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Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH

Chatelan, Angeline ; Beer-Borst, Sigrid ; Randriamiharisoa, Alex ; Pasquier, Jerome ; Blanco, Juan Manual ; Siegenthaler, Stefan ; Paccaud, Fred ; Slimani, Nadia ; Nicolas, Genevieve ; Camenzind-Frey, Esther ; Zuberbuehler, Christine Anne ; Bochud, Murielle

Nutrients, 2017-10, Vol.9 (11), p.1163 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Cross-cultural validity of a dietary questionnaire for studies of dental caries risk in Japanese
Cross-cultural validity of a dietary questionnaire for studies of dental caries risk in Japanese
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Cross-cultural validity of a dietary questionnaire for studies of dental caries risk in Japanese

Shinga-Ishihara, Chikako ; Nakai, Yukie ; Milgrom, Peter ; Murakami, Kaori ; Matsumoto-Nakano, Michiyo

BMC oral health, 2014-01, Vol.14 (1), p.1-1, Article 1 [Periódico revisado por pares]

England: BioMed Central Ltd

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9
Limited English Proficiency Is a Barrier to Receipt of Advice about Physical Activity and Diet among Hispanics with Chronic Diseases in the United States
Limited English Proficiency Is a Barrier to Receipt of Advice about Physical Activity and Diet among Hispanics with Chronic Diseases in the United States
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Limited English Proficiency Is a Barrier to Receipt of Advice about Physical Activity and Diet among Hispanics with Chronic Diseases in the United States

Lopez-Quintero, Catalina, MD, MPH ; Berry, Elliot M., MD, FRCP ; Neumark, Yehuda, PhD, MPH

Journal of the American Dietetic Association, 2009-10, Vol.109 (10), p.1769-1774

United States: Elsevier Inc

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10
The Association between the Built Environment and Dietary Intake-A Systematic Review
The Association between the Built Environment and Dietary Intake-A Systematic Review
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The Association between the Built Environment and Dietary Intake-A Systematic Review

Rahmanian, Elham ; Gasevic, Danijela ; Vukmirovich, Ina ; Lear, Scott A

Asia Pacific Journal of Clinical Nutrition, 2014-06, Vol.23 (2), p.183-196 [Periódico revisado por pares]

Australia: HEC Press

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