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Improving phosphorus use efficiency for snap bean production by optimizing application rate
Improving phosphorus use efficiency for snap bean production by optimizing application rate
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Improving phosphorus use efficiency for snap bean production by optimizing application rate

Liu, G.D. ; Morgan, K. ; Hogue, B. ; Li, Y.C. ; Sui, D.

Horticultural science (Praha), 2015-01, Vol.42 (2), p.94-101 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Molecular cloning and characterization of allele d ‒ a newly identified allele of the 1-aminocyclopropane-1-carboxylate oxidase 1 (ACO1) gene in apple - Short Communication
Molecular cloning and characterization of allele d ‒ a newly identified allele of the 1-aminocyclopropane-1-carboxylate oxidase 1 (ACO1) gene in apple - Short Communication
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Molecular cloning and characterization of allele d ‒ a newly identified allele of the 1-aminocyclopropane-1-carboxylate oxidase 1 (ACO1) gene in apple - Short Communication

Marić, S.

Horticultural science (Praha), 2016-01, Vol.43 (2), p.100-104 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology
Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology
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Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology

Herceg, Z., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Juraga, E., Farmex, Varazdin (Croatia) ; Sobota-Salamon, B., Natura Agro, Durdevac (Croatia) ; Rezek-Jambrak, A., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.108-117 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Exploring the Perceptions of Novice Spanish Students in Blended Courses
Exploring the Perceptions of Novice Spanish Students in Blended Courses
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Exploring the Perceptions of Novice Spanish Students in Blended Courses

Capanegra, Ana I

Studie z aplikované lingvistiky, 2018-01, Vol.9 (1), p.7-22 [Periódico revisado por pares]

Prague: Univerzita Karlova v Praze - Filozofická fakulta, Vydavatelství

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5
Kirschner wire transfixation of unstable ankle fractures: indication, surgical technique and outcomes
Kirschner wire transfixation of unstable ankle fractures: indication, surgical technique and outcomes
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Kirschner wire transfixation of unstable ankle fractures: indication, surgical technique and outcomes

Marvan, J ; Džupa, V ; Bartoška, R ; Kachlík, D ; Krbec, M ; Báča, V

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2015-06, Vol.82 (3), p.216-221 [Periódico revisado por pares]

Czech Republic

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6
Eleven-Year Experience with Total Ankle Arthroplasty
Eleven-Year Experience with Total Ankle Arthroplasty
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Eleven-Year Experience with Total Ankle Arthroplasty

Popelka, S ; Sosna, A ; Vavřík, P ; Jahoda, D ; Barták, V ; Landor, I

Acta chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2016-04, Vol.83 (2), p.74-83 [Periódico revisado por pares]

Czech Republic

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7
Determination of kaempferol in extracts from Lilium candidum L. Liliaceae by means of liquid chromatography
Determination of kaempferol in extracts from Lilium candidum L. Liliaceae by means of liquid chromatography
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Determination of kaempferol in extracts from Lilium candidum L. Liliaceae by means of liquid chromatography

Cupáková, M. ; Rauová, D. ; Vitková, Z. ; Herdová, P. ; Grančai, D. ; Haladová, M.

Acta Facultatis Pharmaceuticae, 2012-01, Vol.59 (1), p.14-21 [Periódico revisado por pares]

Bratislava: Versita

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8
Microwave Assisted Drying of Banana: Effects on Reducing Sugars and Polyphenols Contents
Microwave Assisted Drying of Banana: Effects on Reducing Sugars and Polyphenols Contents
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Microwave Assisted Drying of Banana: Effects on Reducing Sugars and Polyphenols Contents

Barba, A.A., University of Salerno, Fisciano (Italy). Dept. of Pharmacy ; D´Amore, M., University of Salerno, Fisciano (Italy). Dept. of Pharmacy ; Rispoli, M., Nestle Italiana, Perugia (Italy) ; Marra, F., University of Salerno, Fisciano (Italy). Dept. of Industrial Engineering ; Lamberti, G., University of Salerno, Fisciano (Italy). Dept. of Industrial Engineering

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.369-375 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
A fuzzy incremental clustering approach to hybrid data discovery
A fuzzy incremental clustering approach to hybrid data discovery
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A fuzzy incremental clustering approach to hybrid data discovery

Găceanu, Radu D. ; Pop, Horia F.

Acta electrotechnica et informatica, 2012-10, Vol.12 (2), p.16-23 [Periódico revisado por pares]

Kosice: Versita

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10
Identification of key factors for enhancing competitiveness: an exploratory study of the selected agri-biotech firms of Punjab in India
Identification of key factors for enhancing competitiveness: an exploratory study of the selected agri-biotech firms of Punjab in India
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Identification of key factors for enhancing competitiveness: an exploratory study of the selected agri-biotech firms of Punjab in India

SINGH, Sandeep ; KIRAN, Ravi ; GOYAL, Dinesh

Agricultural economics (Praha), 2015-01, Vol.61 (4), p.179-188 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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