Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water
Célia Maria Doria Frasca-Scorvo Elisabete Maria Macedo Viegas; Ana Eliza Baccarin; S Ostini; Catarina Abdalla Gomide; World Aquaculture (2003 Salvador)
Book of Abstracts Salvador : World Aquaculture Society, 2003
Salvador World Aquaculture Society 2003
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2003 Cen ) e outros locais(Acessar)
Developing a quality index method (QIM) for matrinxã (Brycon cephalus) stored in ice
Judite das Graças Lapa-Guimarães D. A Jesus; I. S. F Almeida; Marta Mitsui Kushida; Elisabete Maria Macedo Viegas; Aquaculture Europe (2014 Donostia-San Sebastián, Spain)
Book of Abstracts Ostend, Belgium : European Aquaculture Society, 2014
Ostend, Belgium European Aquaculture Society 2014
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2014 Dev )(Acessar)