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Refinado por: Nome da Publicação: Nation's Restaurant News remover
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1
Todd Duplechan: Lenoir chef-owner aims to develop 'new Texas cuisine' using lighter fare
Todd Duplechan: Lenoir chef-owner aims to develop 'new Texas cuisine' using lighter fare
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Todd Duplechan: Lenoir chef-owner aims to develop 'new Texas cuisine' using lighter fare

Battaglia, Andy

Nation's restaurant news, 2013-04, Vol.47 (8), p.72

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2
Justin Warner: 'Food Network Star' mixes high and low culture at Brooklyn concept
Justin Warner: 'Food Network Star' mixes high and low culture at Brooklyn concept
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Justin Warner: 'Food Network Star' mixes high and low culture at Brooklyn concept

Battaglia, Andy

Nation's restaurant news, 2012-12, Vol.46 (26), p.58

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3
Eleven Madison Park: New York favorite thrives on continuous reinvention
Eleven Madison Park: New York favorite thrives on continuous reinvention
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Eleven Madison Park: New York favorite thrives on continuous reinvention

Battaglia, Andy

Nation's restaurant news, 2012-11, Vol.46 (23), p.46

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4
Justin Hilbert: Brooklyn, N.Y., chef serves simple ingredients in striking combinations
Justin Hilbert: Brooklyn, N.Y., chef serves simple ingredients in striking combinations
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Justin Hilbert: Brooklyn, N.Y., chef serves simple ingredients in striking combinations

Battaglia, Andy

Nation's restaurant news, 2012-10, Vol.46 (21), p.30

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5
MenuMasters 2016 Innovator of the Year: David Barzelay
MenuMasters 2016 Innovator of the Year: David Barzelay
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MenuMasters 2016 Innovator of the Year: David Barzelay

Battaglia, Andy

Nation's Restaurant News, 2016-04

New York: Lebhar-Friedman, Inc

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6
After hours: operators turn down the lights, turn up the flavors for late-night guests
After hours: operators turn down the lights, turn up the flavors for late-night guests
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After hours: operators turn down the lights, turn up the flavors for late-night guests

Battaglia, Andy

Nation's restaurant news, 2011-07, Vol.45 (14), p.26

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7
Selling comfort: serving familiar, satisfying food lures diners during good and bad economic times
Selling comfort: serving familiar, satisfying food lures diners during good and bad economic times
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Selling comfort: serving familiar, satisfying food lures diners during good and bad economic times

Battaglia, Andy

Nation's restaurant news, 2011-01, Vol.45 (2), p.58

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8
Extreme appeal: restaurant chains cultivate curiosity, bulk up sales with indulgent offerings
Extreme appeal: restaurant chains cultivate curiosity, bulk up sales with indulgent offerings
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Extreme appeal: restaurant chains cultivate curiosity, bulk up sales with indulgent offerings

Battaglia, Andy

Nation's restaurant news, 2011-01, Vol.45 (2), p.66

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9
Lidia Bastianich: NYC restaurateur helps to popularize Italian fare with a family focus
Lidia Bastianich: NYC restaurateur helps to popularize Italian fare with a family focus
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Lidia Bastianich: NYC restaurateur helps to popularize Italian fare with a family focus

Battaglia, Andy

Nation's restaurant news, 2010-12, Vol.44 (25), p.24

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10
Alinea: avant-garde presentation sets stage for dramatic dishes, resilient ringmaster
Alinea: avant-garde presentation sets stage for dramatic dishes, resilient ringmaster
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Alinea: avant-garde presentation sets stage for dramatic dishes, resilient ringmaster

Battaglia, Andy

Nation's restaurant news, 2010-12, Vol.44 (25), p.26

Penton Media, Inc., Penton Business Media, Inc. and their subsidiaries

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