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Resultados de 1 a 10 de 78  para Produção Intelectual da USP

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1
Carcass and meat characteristics of crossbred lambs fed different starch sources
Carcass and meat characteristics of crossbred lambs fed different starch sources
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Artigo de Congresso 		Adicionar ao Meu Espaço

Carcass and meat characteristics of crossbred lambs fed different starch sources

M. P. Vidal Gabriela Aferri; Saulo da Luz e Silva; P. E. de Felicio; M. M Guizzo; Rosana Rüegger Pereira da Silva Corte; Angélica Simone Cravo Pereira; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PEA - 13 ) e outros locais(Acessar)

2
Effect of fat content on beef quality attributes in Nellore bulls
Effect of fat content on beef quality attributes in Nellore bulls
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of fat content on beef quality attributes in Nellore bulls

Marina de Nadai Bonin José Bento Sterman Ferraz; Saulo da Luz e Silva; Francisco Palma Rennó; Rodrigo da Costa Gomes; Amoracyr José Costa Nuñez; Virgilio Nunes Barbosa; Felipe Syuffi Flávio de Castro; João Henrique de Andrade Campo; Francisco José de Novais; Priscila Felício Torralvo; Annanda Souza de Figueiredo; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 46 ) e outros locais(Acessar)

3
Effect of ultimate pH in bovine muscle by quantitative proteome analysis
Effect of ultimate pH in bovine muscle by quantitative proteome analysis
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Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of ultimate pH in bovine muscle by quantitative proteome analysis

Mirele Daiana Poleti Cristina Tschorny Moncau; Alessandra Fernandes Rosa; Joanir Pereira Eler; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Proceedings ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 21 ) e outros locais(Acessar)

4
Effect of ultimate pH in bovine muscle by quantitative proteome analysis
Effect of ultimate pH in bovine muscle by quantitative proteome analysis
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of ultimate pH in bovine muscle by quantitative proteome analysis

Mirele Daiana Poleti Cristina Tschorny Moncau; Alessandra Fernandes Rosa; Joanir Pereira Eler; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 22 ) e outros locais(Acessar)

5
Effect of beta-agonists and immunocastration on expression of CAPN1, CAPN2 and CAST in feedlot finished Zebu cattle
Effect of beta-agonists and immunocastration on expression of CAPN1, CAPN2 and CAST in feedlot finished Zebu cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of beta-agonists and immunocastration on expression of CAPN1, CAPN2 and CAST in feedlot finished Zebu cattle

Madeline Rezende Mazon Daniel Silva Antonelo; Keni Eduardo Zanoni Nubiato; Heidge Fukumasu; Pâmela Almeida Alexandre; Angélica Simone Cravo Pereira; Paulo Roberto Leme; Saulo da Luz e Silva; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PEA - 40 ) e outros locais(Acessar)

6
Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness
Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness

Alessandra Fernandes Rosa Mirele Daiana Poleti; Cristina Tschorny Moncau; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; Joanir Pereira Eler; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 24 ) e outros locais(Acessar)

7
Effect of beta-agonists and immunocastration on expression of CAPN1, CAPN2 and CAST in feedlot finished Zebu cattle
Effect of beta-agonists and immunocastration on expression of CAPN1, CAPN2 and CAST in feedlot finished Zebu cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of beta-agonists and immunocastration on expression of CAPN1, CAPN2 and CAST in feedlot finished Zebu cattle

Madeline Rezende Mazon Daniel Silva Antonelo; Keni Eduardo Zanoni Nubiato; Heidge Fukumasu; Pâmela Almeida Alexandre; Angélica Simone Cravo Pereira; Paulo Roberto Leme; Saulo da Luz e Silva; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Proceedings ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PEA - 41 ) e outros locais(Acessar)

8
Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness
Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness

Alessandra Fernandes Rosa Mirele Daiana Poleti; Cristina Tschorny Moncau; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; Joanir Pereira Eler; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Proceedings ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 23 ) e outros locais(Acessar)

9
Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine
Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine
Material Type:
Artigo 		Adicionar ao Meu Espaço

Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine

Imara Guimarães Lima Barros Cesar Augusto Pospissil Garbossa; Tatiane Mendonça Nogueira Carneiro de Albuquerque; Claudiana Esteves Couto; Sudário Roberto Silva Junior; Adriana Brasil Ferreira Pinto; Peter Bitencourt Faria; Luciana de Paula Naves

Food Science and Technology Campinas v. 42, p. 1-7, e14921, 2022

Campinas 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (GAC - 20 )(Acessar)

10
The influence of sexual maturity on the meat quality of free-range chickens
The influence of sexual maturity on the meat quality of free-range chickens
Material Type:
Artigo 		Adicionar ao Meu Espaço

The influence of sexual maturity on the meat quality of free-range chickens

Joanna Oliveira Marçal Giulia Piva Oliveira; Adriano Geraldo; José Rafael Miranda; Cesar Augusto Pospissil Garbossa; Lidiany Mendonça Zacaroni Lima; Peter Bitencourt Faria

Food Science and Technology Campinas v. 42, art. e07222, p. 1-9, 2022

Campinas 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (GAC - 28 )(Acessar)

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