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Refinado por: assunto: Antioxidantes remover
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1
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere

C. R. Abreu de Souza Maricê Nogueira de Oliveira; World Congress of Food Science & Technology (10. 1999 Sidney)

Abstracts Sidney : Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999

Sidney Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology 1999

Item não circula. Consulte sua biblioteca.(Acessar)

2
Cocoa shell and its compounds applications in the food industry
Cocoa shell and its compounds applications in the food industry
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Artigo 		Adicionar ao Meu Espaço

Cocoa shell and its compounds applications in the food industry

Dayane Cristina Gomes Okiyama Sandra Lorena Blandón Navarro; Christianne Elisabete da Costa Rodrigues

Trends in Food Science & Technology Oxford v. 63, p. 103-112, May 2017

Oxford 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Coc )(Acessar)

3
Macadamia oil extraction methods and uses for the defatted meal byproduct
Macadamia oil extraction methods and uses for the defatted meal byproduct
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Macadamia oil extraction methods and uses for the defatted meal byproduct

Sandra Lorena Blandón Navarro Christianne Elisabete da Costa Rodrigues

Trends in Food Science & Technology Oxford v. 54, p. 148-154, Aug. 2016

Oxford 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Mac )(Acessar)

4
Advances and gaps in studies on healthy meat products and their relationship with regulations The Brazilian scenario
Advances and gaps in studies on healthy meat products and their relationship with regulations The Brazilian scenario
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Artigo 		Adicionar ao Meu Espaço

Advances and gaps in studies on healthy meat products and their relationship with regulations The Brazilian scenario

Juan Dario Rios-Mera Erick Saldaña; Iliani Patinho; Miriam M Selani; Carmen Josefina Contreras-Castillo

Trends in Food Science & Technology Amsterdam v. 110, p. 833-840, February 2021

Amsterdam 2021

Item não circula. Consulte sua biblioteca.(Acessar)

5
Advances and gaps in studies on healthy meat products and their relationship with regulations The Brazilian scenario
Advances and gaps in studies on healthy meat products and their relationship with regulations The Brazilian scenario
Material Type:
Artigo 		Adicionar ao Meu Espaço

Advances and gaps in studies on healthy meat products and their relationship with regulations The Brazilian scenario

Juan Dario Rios-Mera Erick Saldana; Iliani Patinho; Miriam M Selani; Carmen Josefina Contreras-Castillo

Trends in Food Science & Technology Amsterdam v. 110, p. 833–840, 2021

Amsterdam 2021

Item não circula. Consulte sua biblioteca.(Acessar)

6
Wine industry residue as antioxidant in cooked chicken meat
Wine industry residue as antioxidant in cooked chicken meat
Material Type:
Artigo 		Adicionar ao Meu Espaço

Wine industry residue as antioxidant in cooked chicken meat

Ligianne Din Shirahigue Manuel Plata-Oviedo; Severino Matias de Alencar; Marisa Aparecida Bismara Regitano-D'Arce; Thais Maria Ferreira de Souza Vieira; Tatiane Luiza Cadorin Oldoni; Carmen Josefina Contreras Castillo

International Journal of Food Science & Technology Oxford v. 45, n. 5, p. 863-870, 2010

Oxford 2010

Item não circula. Consulte sua biblioteca.(Acessar)

7
Wine industry residue as antioxidant in cooked chicken meat
Wine industry residue as antioxidant in cooked chicken meat
Material Type:
Artigo 		Adicionar ao Meu Espaço

Wine industry residue as antioxidant in cooked chicken meat

Ligianne Din Shirahigue Manuel Plata-Oviedo; Severino Matias de Alencar; Marisa Aparecida Bismara Regitano-D'Arce; Thais Maria Ferreira de Souza Vieira; Tatiane Luiza Cadorin Oldoni; Carmen Josefina Contreras Castillo

International Journal of Food Science & Technology Oxford v. 45, n. 5, p. 863-870, 2010

Oxford 2010

Item não circula. Consulte sua biblioteca.(Acessar)

8
Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples
Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples

Fabiana Kawassaki Hirashima Adriana Diaz Toni Fabbri; Juliana M. Altavista Sagretti; Úrsula Maria Lanfer Marquez; Susy Frey Sabato; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

9
Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis red propolis
Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis red propolis
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis red propolis

Ingridy Simone Ribeiro Cabral Tatiane Luiza Cadorin Oldoni; A Prado; Pedro Luiz Rosalen; Masaharu Ikegaki; Severino Matias de Alencar; World Congress of Food Science & Technology (14. 2008 Shanghai, China)

Abstracts Ontario, 2008

Ontario 2008

Localização: ESALQ - Biblioteca Central    (PI 1715540 ) e outros locais(Acessar)

10
Antioxidant activity of tropical fruits mango and melon
Antioxidant activity of tropical fruits mango and melon
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant activity of tropical fruits mango and melon

Severino Matias de Alencar Ingridy Simone Ribeiro Cabral; Tatiane Luiza Cadorin Oldoni; A Prado; Ivani Aparecida Marcheto Moreno; K. B Bergamaschi; L. F Veiga; World Congress of Food Science & Technology (14. 2008 Shangai, China)

Abstracts Ontario, 2008

Ontario 2008

Localização: ESALQ - Biblioteca Central    (PI 1719061 ) e outros locais(Acessar)

Resultados de 1 a 10 de 102  para Produção Intelectual da USP

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