Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapesCaridi, Andrea ; De Bruno, Alessandra ; De Salvo, Emanuela ; Piscopo, Amalia ; Poiana, Marco ; Sidari, RossanaEuropean food research & technology, 2017-03, Vol.243 (3), p.367-378 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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2 |
Material Type: Artigo
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Reduction of wine 4-ethylphenol concentration using lyophilised yeast as a bioadsorbent: influence on anthocyanin content and chromatic variablesPalomero, F. ; Ntanos, K. ; Morata, A. ; Benito, S. ; Suárez-Lepe, J. A.European food research & technology, 2011-06, Vol.232 (6), p.971-977 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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3 |
Material Type: Artigo
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Aktuelle CO2-AngiographiePedersoli, F. ; Bruners, P. ; Kuhl, C. K. ; Schmitz-Rode, T.Radiologe, 2019-06, Vol.59 (6), p.533-540Munich: Springer MedizinTexto completo disponível |
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4 |
Material Type: Artigo
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BUSINESS SUSTAINABILITY THROUGH E-COMMERCE: A MYTH OR REALITY IN NIGERIAAkintoye, Ishola Rufus ; Ajayi, Modupe ; Joshua, Abimbola ; Okunlola, Abiodun FVerslas: teorija ir praktika, 2022-06, Vol.23 (2), p.408-416Vilnius: Vilnius Gediminas Technical UniversityTexto completo disponível |
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5 |
Material Type: Artigo
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Removal of ochratoxin A by wine Saccharomyces cerevisiae strainsPiotrowska, M. ; Nowak, A. ; Czyzowska, A.European food research & technology, 2013-03, Vol.236 (3), p.441-447 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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6 |
Material Type: Artigo
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Kongenitale Anomalien der Nieren und ableitenden Harnwege (CAKUT)Kosfeld, Anne ; Martens, Helge ; Hennies, Imke ; Haffner, Dieter ; Weber, Ruthild G.Medizinische Genetik, 2018, Vol.30 (4), p.448-460 [Periódico revisado por pares]Munich: Springer MedizinTexto completo disponível |
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7 |
Material Type: Artigo
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Shortening the ageing on lees process in wines by using ultrasound and microwave treatments both combined with stirring and abrasion techniquesLiu, L ; Loira, I ; Morata, A ; Suárez-Lepe, J. A ; González, M. C ; Rauhut, DEuropean food research & technology, 2016-04, Vol.242 (4), p.559-569 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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8 |
Material Type: Artigo
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Steroid-resistentes nephrotisches SyndromHoefele, Julia ; Beck, Bodo B. ; Weber, Lutz T. ; Brinkkötter, PaulMedizinische Genetik, 2018-12, Vol.30 (4), p.410-421 [Periódico revisado por pares]Munich: Springer MedizinTexto completo disponível |
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9 |
Material Type: Artigo
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Traumatische Gefäßverletzungen: Single-Center-Erfahrung am Universitätsklinikum des Saarlandes über einen Zeitraum von 12 JahrenZiemann, C. ; Schuld, J. ; Müller, S.G. ; Knopp, W. ; Massmann, A. ; Stange, B. ; Bücker, A. ; Pohlemann, T. ; Glanemann, M. ; Shayesteh-Kheslat, R.Gefässchirurgie, 2015-08, Vol.20 (5), p.358-364 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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10 |
Material Type: Artigo
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Effect of different salting technologies on the chemical and microbiological characteristics of PDO Pecorino Siciliano cheeseTodaro, Massimo ; Francesca, Nicola ; Reale, Stefano ; Moschetti, Giancarlo ; Vitale, Fabrizio ; Settanni, LucaEuropean food research & technology, 2011-12, Vol.233 (6), p.931-940 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |