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Jezuitská teória drámy a jej odraz v barokovom školskom divadle Spoločnosti Ježišovej na území dnešného Slovenska
Jezuitská teória drámy a jej odraz v barokovom školskom divadle Spoločnosti Ježišovej na území dnešného Slovenska
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Jezuitská teória drámy a jej odraz v barokovom školskom divadle Spoločnosti Ježišovej na území dnešného Slovenska

Kopas, Lukáš

Slovenské divadlo, 2020-04, Vol.68 (1), p.61-75 [Periódico revisado por pares]

Bratislava: Institute of Theatre and Film Research - Slovak Academy of Sciences

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2
Cryopreservation of fluorescence activated cell sorted boar spermatozoa based on extracellular ubiquitination
Cryopreservation of fluorescence activated cell sorted boar spermatozoa based on extracellular ubiquitination
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Cryopreservation of fluorescence activated cell sorted boar spermatozoa based on extracellular ubiquitination

Petelák, A. ; Krylov, V.

Czech Journal of Animal Science, 2016-01, Vol.61 (7), p.310-316 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit
Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit
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Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit

Rop, O. ; Řezníček, V. ; Mlček, J. ; Juríková, T. ; Balík, J. ; Sochor, J. ; Kramářová, D.

Horticultural science (Praha), 2011-01, Vol.38 (2), p.63-70 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Effect of salicylic and ascorbic acids on post-harvest vase life of Chrysanthemum cut flowers
Effect of salicylic and ascorbic acids on post-harvest vase life of Chrysanthemum cut flowers
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Effect of salicylic and ascorbic acids on post-harvest vase life of Chrysanthemum cut flowers

Budiarto, Kurniawan ; Zamzami, Lizia ; Endarto, Otto

Horticultural science (Praha), 2022-01, Vol.49 (1), p.38-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Fortification of fruit products - A review
Fortification of fruit products - A review
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Fortification of fruit products - A review

Asare, Eugene Okraku ; Bhujel, Novel Kishor ; Čížková, Helena ; Rajchl, Aleš

Czech Journal of Food Sciences, 2022, Vol.40 (4), p.259-272 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Towards the development of highly active copper catalysts for atom transfer radical addition (ATRA) and polymerization (ATRP)
Towards the development of highly active copper catalysts for atom transfer radical addition (ATRA) and polymerization (ATRP)
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Towards the development of highly active copper catalysts for atom transfer radical addition (ATRA) and polymerization (ATRP)

Pintauer, Tomislav

Chemical papers, 2016, Vol.70 (1), p.22-42 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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7
Folate determination in livers of different animal species
Folate determination in livers of different animal species
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Folate determination in livers of different animal species

Czarnowska-Kujawska, Marta ; Gujska, Elżbieta ; Michalak, Joanna

Czech Journal of Food Sciences, 2020-01, Vol.38 (1), p.43-48 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Enhanced ascorbic acid accumulation through overexpression of dehydroascorbate reductase confers tolerance to methyl viologen and salt stresses in tomato
Enhanced ascorbic acid accumulation through overexpression of dehydroascorbate reductase confers tolerance to methyl viologen and salt stresses in tomato
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Enhanced ascorbic acid accumulation through overexpression of dehydroascorbate reductase confers tolerance to methyl viologen and salt stresses in tomato

Li, Q., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Li, Y., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Li, C., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Yu, X., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers

Czech Journal of Genetics and Plant Breeding, 2012-01, Vol.48 (2), p.74-86 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Microencapsulation can be a novel tool in wheat flour with micronutrients fortification: current trends and future applications - a review
Microencapsulation can be a novel tool in wheat flour with micronutrients fortification: current trends and future applications - a review
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Microencapsulation can be a novel tool in wheat flour with micronutrients fortification: current trends and future applications - a review

MAJEED, Hamid ; JAMSHAID QAZI, Haroon ; SAFDAR, Waseem ; FANG, Zhong

Czech Journal of Food Sciences, 2013-01, Vol.31 (6), p.527-540 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate
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Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate

Soural, Ivo ; Šnurkovič, Petr ; Bieniasz, Monika

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.69-75 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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