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Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products
Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products
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Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products

Hradkova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Poustka, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hlouskova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Pulkrabova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Tomaniova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.333-342 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
VÝSKYT A PROJEVY DOSPĚLÉ FORMY ADHD U PACIENTEK LÉČENÝCH S PORUCHOU PŘÍJMU POTRAVY
VÝSKYT A PROJEVY DOSPĚLÉ FORMY ADHD U PACIENTEK LÉČENÝCH S PORUCHOU PŘÍJMU POTRAVY
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VÝSKYT A PROJEVY DOSPĚLÉ FORMY ADHD U PACIENTEK LÉČENÝCH S PORUCHOU PŘÍJMU POTRAVY

Štěpánková, Tereza ; Papežová, Hana

Československá psychologie, 2019-07, Vol.63 (4), p.413-429 [Periódico revisado por pares]

Praha: Institute of Psychology, Academy of Science

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3
Marketing Audit and Factors Influencing Its Use in Practice of Companies (From an Expert Point of View)
Marketing Audit and Factors Influencing Its Use in Practice of Companies (From an Expert Point of View)
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Marketing Audit and Factors Influencing Its Use in Practice of Companies (From an Expert Point of View)

Lipnicka, Denisa ; Dado, Jaroslav

Journal of competitiveness, 2013-12, Vol.5 (4), p.26-42 [Periódico revisado por pares]

Zlin: Tomas Bata University in Zlin, Faculty of Management and Economics

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4
The use of legume seed for expression and storage of high value proteins
The use of legume seed for expression and storage of high value proteins
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The use of legume seed for expression and storage of high value proteins

MORAVEC, Tomáš ; ČEŘOVSKÁ, Noemi

Czech Journal of Genetics and Plant Breeding, 2014-01, Vol.50 (2), p.69-76 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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