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Material Type: Artigo
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Ispitivanje postupka proizvodnje nanostrukturiranih lipidnih nosača iz interesterificiranog ulja buritijade Castro Reis, Lívia Viana ; Leão, Karina Magna ; Speranza, Paula ; Badan Ribeiro, Ana Paula ; Alves Macedo, Gabriela ; Alves Macedo, JulianaFood technology and biotechnology, 2020-07, Vol.58 (3), p.284 [Periódico revisado por pares]Zagreb: Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski FakultetTexto completo disponível |
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Material Type: Artigo
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Kvalitativna svojstva zrelog mesa (m. triceps brachii i m. gluteus biceps) janjadi hranjene dodacima hraniFerrari, Fabio Borba ; de Mello, Juliana Lolli Malagoli ; de Oliveira, Rodrigo Fortunato ; de Souza, Rodrigo Alves ; Ferrari, Viviane Borba ; Giampietro-Ganeco, Aline ; de Lima, Flavia Biondi Fernandes ; de Souza, Pedro Alves ; Borba, HirasilvaVeterinarski arhiv, 2018-12, Vol.88 (6), p.773Veterinarski fakultet Sveučilišta u ZagrebuTexto completo disponível |
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Material Type: Artigo
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Priprema, karakterizacija i bioaktivna svojstva sulfoniranog (1→6)-β-D-glukanaCalegari, Gabrielle Cristina ; Aparecida Queiroz Santos, Vidiany ; Barbosa-Dekker, Aneli M ; Busso, Cleverson ; Dekker, Robert F. H ; Alves da Cunha, Mário AntônioFood Technology and Biotechnology, 2019-12, Vol.57 (4), p.490Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
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Material Type: Artigo
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Antibakterijska svojstva retrogradnih punila korijenskih kanalaProvenzano, José C ; Oliveira, Julio C. M ; Alves, Flávio R. F ; Rôças, Isabela N ; Siqueira Jr, José F ; Uzeda, Milton deActa stomatologica Croatica, 2011-03, Vol.45 (1), p.3Stomatolški fakultet Sveučilišta u Zagrebu, Hrvatsko Stomatološko društvo - Hrvatskog liječničkog zboraTexto completo disponível |
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Material Type: Artigo
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Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometryDelevic, Veselin ; Zejnilovic, Refik ; Jancic-Stojanovic, Biljana ; Djordjevic, Brizita ; Tokic, Zorana ; Zrnic-Ciric, Milica ; Stankovic, IvanHemijska industrija, 2016-01, Vol.70 (2), p.209-215 [Periódico revisado por pares]Belgrade: Hemijska IndustrijaTexto completo disponível |
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Material Type: Artigo
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Non-Aqueous Biocatalysis in Heterogeneous Solvent SystemsKrieger, Nadia ; Bhatnagar, Tej ; Baratti, Jacques C ; Baron, Alessandra M ; de Lima, Valéria M ; Mitchell, DavidFood technology and biotechnology, 2004-10, Vol.42 (4), p.279-286 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
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Material Type: Artigo
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Protective Effect of Aerobic Exercise Against L-Name-Induced Kidney Damage in RatsPeeri, Maghsoud ; Habibian, Masoumeh ; Azarbayjani, Mohammad Ali ; Hedayati, MehdiArhiv za higijenu rada i toksikologiju, 2013-06, Vol.64 (2), p.43-49 [Periódico revisado por pares]Croatia: VersitaTexto completo disponível |
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Material Type: Artigo
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The Perceived Value of Higher Education and University Competitiveness - The Rubik Cube MetaphorDobre, Costinel ; Preda, Gheorghe ; Milovan, Anca ; Naghi, Remus Ionut ; Prada, Sorin IoanReview of Innovation and Competitiveness, 2021-01, Vol.7 (1), p.33-59 [Periódico revisado por pares]Pula: Juraj Dobrila University of PulaTexto completo disponível |
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Material Type: Artigo
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ENVIRONMENTAL CONSCIOUSNESS OF BEACH TOURISTSIamkovaia, Mariia ; Arcila, Manuel ; Cardoso Martins, Filomena ; Izquierdo, AlfredoTourism and hospitality management, 2020, Vol.26 (2), p.399-417 [Periódico revisado por pares]Opatija: University of Rijeka, Faculty of Tourism & Hospitality ManagementTexto completo disponível |
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Material Type: Artigo
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A Bibliometric Network Analysis of Green Information Technology and Green Information Systems ResearchŽnidaršič, Anja ; Maltseva, Daria ; Brezavšček, Alenka ; Maletič, Matjaž ; Baggia, AlenkaBusiness Systems Research, 2021-12, Vol.12 (2), p.17-45 [Periódico revisado por pares]Zagreb: SciendoTexto completo disponível |