skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 4 5 next page
Refinado por: Base de dados/Biblioteca: MEDLINE Complete remover Nome da Publicação: The Journal Of Nutrition remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
The Discovery of the Antioxidant Function of Vitamin E: the contribution of Henry A. Mattill
The Discovery of the Antioxidant Function of Vitamin E: the contribution of Henry A. Mattill
Material Type:
Artigo 		Adicionar ao Meu Espaço

The Discovery of the Antioxidant Function of Vitamin E: the contribution of Henry A. Mattill

Wolf, George

The Journal of nutrition, 2005-03, Vol.135 (3), p.363-366 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

Texto completo disponível

Citações Citado por
2
High Levels of Childhood Obesity Observed among 3- to 7-Year-Old New Zealand Pacific Children Is a Public Health Concern
High Levels of Childhood Obesity Observed among 3- to 7-Year-Old New Zealand Pacific Children Is a Public Health Concern
Material Type:
Artigo 		Adicionar ao Meu Espaço

High Levels of Childhood Obesity Observed among 3- to 7-Year-Old New Zealand Pacific Children Is a Public Health Concern

Gordon, Fiona K. ; Ferguson, Elaine L. ; Toafa, Viliami ; Henry, Teavekura-Emma ; Goulding, Ailsa ; Grant, Andrea M. ; Guthrie, Barbara E.

The Journal of nutrition, 2003-11, Vol.133 (11), p.3456-3460 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

Texto completo disponível

Citações Citado por
3
Dietary Factors Are Not Associated with High Levels of Obesity in New Zealand Pacific Preschool Children
Dietary Factors Are Not Associated with High Levels of Obesity in New Zealand Pacific Preschool Children
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dietary Factors Are Not Associated with High Levels of Obesity in New Zealand Pacific Preschool Children

Grant, Andrea M. ; Ferguson, Elaine L. ; Toafa, Viliami ; Guthrie, Barbara E. ; Henry, Teavekura Emma

The Journal of nutrition, 2004-10, Vol.134 (10), p.2561-2565 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

Texto completo disponível

Citações Citado por
4
Dietary Cholesterol and Type of Fat Differentially Affect Cholesterol Metabolism and Atherosclerosis in Baboons1
Dietary Cholesterol and Type of Fat Differentially Affect Cholesterol Metabolism and Atherosclerosis in Baboons1
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dietary Cholesterol and Type of Fat Differentially Affect Cholesterol Metabolism and Atherosclerosis in Baboons1

Mott, Glen E. ; Jackson, Evelyn M. ; McMahan, C. Alex ; McGill, Henry C.

The Journal of nutrition, 1992-07, Vol.122 (7), p.1397-1406 [Periódico revisado por pares]

Elsevier Inc

Texto completo disponível

Citações Citado por
5
Influence of Dietary Excess Methionine on the Relationship between Dietary Copper and the Concentration of Copper and Iron in Organs of Broiler Chicks
Influence of Dietary Excess Methionine on the Relationship between Dietary Copper and the Concentration of Copper and Iron in Organs of Broiler Chicks
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of Dietary Excess Methionine on the Relationship between Dietary Copper and the Concentration of Copper and Iron in Organs of Broiler Chicks

Ekperigin, Henry E. ; Vohra, Pran

The Journal of nutrition, 1981-09, Vol.111 (9), p.1630-1640 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
6
Influence of Dietary Vitamin A on Carotenoid Utilization, Nitrogen Retention and Energy Utilization by the Chick
Influence of Dietary Vitamin A on Carotenoid Utilization, Nitrogen Retention and Energy Utilization by the Chick
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of Dietary Vitamin A on Carotenoid Utilization, Nitrogen Retention and Energy Utilization by the Chick

Dua, P.N. ; Day, Elbert J. ; Tipton, Henry C. ; Hill, James E.

The Journal of nutrition, 1966-10, Vol.90 (2), p.117-122 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
7
Influence of Copper Supplementation on the Relationship between Dietary Methionine and Free Plasma Methionine
Influence of Copper Supplementation on the Relationship between Dietary Methionine and Free Plasma Methionine
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of Copper Supplementation on the Relationship between Dietary Methionine and Free Plasma Methionine

Ekperigin, Henry E. ; Vohra, Pran

The Journal of nutrition, 1981-09, Vol.111 (9), p.1621-1629 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
8
Some Mechanisms of Reduction of Carotenoid Levels in Chickens Infected with Eimeria acervulina or E. tenella
Some Mechanisms of Reduction of Carotenoid Levels in Chickens Infected with Eimeria acervulina or E. tenella
Material Type:
Artigo 		Adicionar ao Meu Espaço

Some Mechanisms of Reduction of Carotenoid Levels in Chickens Infected with Eimeria acervulina or E. tenella

Ruff, Michael D. ; Fuller, Henry L.

The Journal of nutrition, 1975-11, Vol.105 (11), p.1447-1456 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
9
The α-Macrofetoprotein Response to an Inflammatory Stimulus in Fasted Rats
The α-Macrofetoprotein Response to an Inflammatory Stimulus in Fasted Rats
Material Type:
Artigo 		Adicionar ao Meu Espaço

The α-Macrofetoprotein Response to an Inflammatory Stimulus in Fasted Rats

Weimer, Henry E. ; Roberts, Dorothy M. ; Comb, Jean C.

The Journal of nutrition, 1972-07, Vol.102 (7), p.873-877 [Periódico revisado por pares]

Elsevier Inc

Texto completo disponível

Citações Citado por
10
The Influence of the Protein Level of the Diet on Serum Glycoprotein Concentrations in the Rat
The Influence of the Protein Level of the Diet on Serum Glycoprotein Concentrations in the Rat
Material Type:
Artigo 		Adicionar ao Meu Espaço

The Influence of the Protein Level of the Diet on Serum Glycoprotein Concentrations in the Rat

Weimer, Henry E. ; Nishihara, Hisako

The Journal of nutrition, 1959-01, Vol.67 (1), p.137-147 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.