Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Kinetic analysis of anthocyanin degradation and polymeric colour formation in grape juice during heatingDANIŞMAN, Gülşan ; ARSLAN, Esra ; TOKLUCU, Ayşegül KircaCzech Journal of Food Sciences, 2015-01, Vol.33 (2), p.103-108 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
2 |
Material Type: Artigo
|
Cost analysis of drying process by studying its kinetic parameters: A new study in Mexican chilliesCarrera-Escobedo, José ; Cruz-Domínguez, Oscar ; Guzmán-Valdivia, César ; Carrera-Escobedo, Victor ; García-Ruiz, Mario ; Durán-Muñoz, HéctorCzech Journal of Food Sciences, 2020-01, Vol.38 (6), p.375-387 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
3 |
Material Type: Artigo
|
Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomatoAfifah, Nok ; Sarifudin, Achmat ; Kumalasari, Rima ; Indrianti, Novita ; Ratnawati, Lia ; Karim, Mirwan Ardiansyah ; Hanifah, Umi ; Haryanto, Aidil ; Siregar, Yusnan Hasni ; Taufan, AndiCzech Journal of Food Sciences, 2022-11, Vol.40 (2), p.130-137 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
4 |
Material Type: Artigo
|
Prediction models for the kinetics of iron boride layers on AISI 316L steelMansour, S. ; Keddam, M. ; Boumaali, B.Korose a ochrana materiálu, 2022-01, Vol.66 (1), p.40-49 [Periódico revisado por pares]Prague: SciendoTexto completo disponível |
|
5 |
Material Type: Artigo
|
Microwave drying of green bean slices: drying kinetics and physical qualityDOYMAZ, Ibrahim ; KIPCAK, Azmi Seyhun ; PISKIN, SabriyeCzech Journal of Food Sciences, 2015-01, Vol.33 (4), p.367-376 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
6 |
Material Type: Artigo
|
Growth kinetics of diiron boride (Fe2B) layer on a carbon steel by four approachesBouarour, B. ; Keddam, M. ; Boumaali, B.Korose a ochrana materiálu, 2022-01, Vol.66 (1), p.1-6 [Periódico revisado por pares]Prague: SciendoTexto completo disponível |
|
7 |
Material Type: Artigo
|
Kinetics of hydrolysis of egg white protein by pepsinRuan, Chang-Qing ; Chi, Yu-Jie ; Zhang, Rui-DongCzech Journal of Food Sciences, 2010-01, Vol.28 (5), p.355-363 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
8 |
Material Type: Artigo
|
Effect of storage temperature on the decay of catechins and procyanidins in dark chocolatePavlovic, Aleksandra ; Mrmosanin, Jelena ; Krstic, Jovana ; Mitic, Snezana ; Tosic, Snezana ; Mitić, Milan ; Arsic, Biljana ; Micic, RuzicaCzech Journal of Food Sciences, 2017-01, Vol.35 (4), p.360-366 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
9 |
Material Type: Artigo
|
Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leavesTuran, Osman YağIz ; Firatligil, Fatma EbruCzech Journal of Food Sciences, 2019-01, Vol.37 (2), p.128-134 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
10 |
Material Type: Artigo
|
Drying kinetics and mathematical modelling of Arundo donax L. canes, a potential renewable fuelCórdoba, Verónica ; Manzur, Alejandra ; Santalla, EstelaResearch in Agricultural Engineering (Praha), 2022, Vol.68 (3), p.120-130 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |