Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruitBarreira, João C.M. ; Ferreira, Isabel C.F.R. ; Oliveira, M. Beatriz P.P. ; Pereira, José AlbertoFood chemistry, 2008-04, Vol.107 (3), p.1106-1113 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
12 |
Material Type: Artigo
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Polymeric Nanoparticles: Production, Characterization, Toxicology and EcotoxicologyZielińska, Aleksandra ; Carreiró, Filipa ; Oliveira, Ana M ; Neves, Andreia ; Pires, Bárbara ; Venkatesh, D Nagasamy ; Durazzo, Alessandra ; Lucarini, Massimo ; Eder, Piotr ; Silva, Amélia M ; Santini, Antonello ; Souto, Eliana BMolecules (Basel, Switzerland), 2020-08, Vol.25 (16), p.3731 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
13 |
Material Type: Artigo
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Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery productAlbuquerque, Bianca R. ; Pinela, José ; Barros, Lillian ; Oliveira, M. Beatriz P.P. ; Ferreira, Isabel C.F.R.Food chemistry, 2020-06, Vol.316, p.126364-126364, Article 126364 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
14 |
Material Type: Artigo
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Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatographyAlbuquerque, Tânia Gonçalves ; Oliveira, M. Beatriz P.P. ; Sanches-Silva, Ana ; Costa, Helena S.Food chemistry, 2016-02, Vol.193, p.18-25 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
15 |
Material Type: Artigo
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A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuitsCaleja, Cristina ; Barros, Lillian ; Antonio, Amilcar L. ; Oliveira, M. Beatriz P.P. ; Ferreira, Isabel C.F.R.Food chemistry, 2017-02, Vol.216, p.342-346 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
16 |
Material Type: Artigo
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Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated formsCaleja, Cristina ; Ribeiro, Andreia ; Barros, Lillian ; Barreira, João C.M. ; Antonio, Amilcar L. ; Beatriz P.P. Oliveira, M. ; Barreiro, Maria Filomena ; Ferreira, Isabel C.F.R.Food chemistry, 2016-05, Vol.199, p.720-726 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
17 |
Material Type: Artigo
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A micro(nano)plastic boomerang tale: A never ending story?Oliveira, M. ; Almeida, M. ; Miguel, I.TrAC, Trends in analytical chemistry (Regular ed.), 2019-03, Vol.112, p.196-200 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
18 |
Material Type: Artigo
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Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic foodVilla, Caterina ; Costa, Joana ; Gondar, Cristina ; Oliveira, M. Beatriz P.P. ; Mafra, IsabelFood chemistry, 2018-10, Vol.262, p.251-259 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
19 |
Material Type: Artigo
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Phytocannabinoids: Chromatographic Screening of Cannabinoids and Loading into Lipid NanoparticlesZielińska, Aleksandra ; da Ana, Raquel ; Fonseca, Joel ; Szalata, Milena ; Wielgus, Karolina ; Fathi, Faezeh ; Oliveira, M Beatriz P P ; Staszewski, Rafał ; Karczewski, Jacek ; Souto, Eliana BMolecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2875 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
20 |
Material Type: Artigo
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Bioactive Silver–Organic Networks Assembled from 1,3,5-Triaza-7-phosphaadamantane and Flexible Cyclohexanecarboxylate BlocksJaros, Sabina W ; Guedes da Silva, M. Fátima C ; Król, Jarosław ; Conceição Oliveira, M ; Smoleński, Piotr ; Pombeiro, Armando J. L ; Kirillov, Alexander MInorganic chemistry, 2016-02, Vol.55 (4), p.1486-1496 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |