Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil
José Augusto Gasparotto Sattler Bianca Rodrigues de Souza; Ligia Bicudo de Almeida-Muradian; World Congress of Food ScienceandTechnology & Expo (IUFoST) (17. 2014 Montreal)
Book of Abstracts Montreal : Canadian Institute of Food Science and Technology, 2014
Montreal Canadian Institute of Food ScienceandTechnology 2014
Item não circula. Consulte sua biblioteca.(Acessar)
Incorporation of eugenol and/or limonene into the alginate based film antimicrobial activity against Listeria monocytogenes and barrier and mechanical characterization of the film
Maria Crystina Igarashi Mariza Landgraf; World Congress of Food ScienceandTechnology & Expo (17. 2014 Montreal)
Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014
Montreal Canadian Institute of Food ScienceandTechnology CIFST 2014
Item não circula. Consulte sua biblioteca.(Acessar)
A capillary electrophoresis/tandem mass spectrometry approach for the determination of monoethyl carbonate in carbonated alcoholic beverages
Daniela Daniel Claudimir Lucio do Lago; Kelliton José Mendonça Francisco; Vagner dos Santos; Denis Tadeu Rajh Vidal; World Congress of Food ScienceandTechnology & Expo (17. 2014 Montreal)
Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014
Montreal Canadian Institute of Food ScienceandTechnology CIFST 2014
Item não circula. Consulte sua biblioteca.(Acessar)
Gastrointestinal hormones modulation after double-bind interventional study with unavailable carbohydrates
Eliana Bistriche Giuntini Fabiana Andréa Hoffmann Sardá; Maria Cristina Youn Lui; Franco Maria Lajolo; Elizabete Wenzel de Menezes; World Congress of Food ScienceandTechnology & Expo (17. 2014 Montreal)
Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014
Montreal Canadian Institute of Food ScienceandTechnology CIFST 2014
Item não circula. Consulte sua biblioteca.(Acessar)
Influence of gamma radiation on phenolic compounds and antioxidant activity in minimally processed pineapples
Fabiana Kawassaki Hirashima Adriana Diaz Toni Fabbri; Juliana M. Altavista Sagretti; Úrsula Maria Lanfer Marquez; Susy Frey Sabato; World Congress of Food ScienceandTechnology & Expo (17. 2014 Montreal)
Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014
Montreal Canadian Institute of Food ScienceandTechnology CIFST 2014
Item não circula. Consulte sua biblioteca.(Acessar)