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Targeting Tumor Metabolism with Plant-Derived Natural Products: Emerging Trends in Cancer Therapy
Targeting Tumor Metabolism with Plant-Derived Natural Products: Emerging Trends in Cancer Therapy
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Targeting Tumor Metabolism with Plant-Derived Natural Products: Emerging Trends in Cancer Therapy

Guerra, Angela R ; Duarte, Maria F ; Duarte, Iola F

Journal of agricultural and food chemistry, 2018-10, Vol.66 (41), p.10663-10685 [Periódico revisado por pares]

United States: American Chemical Society

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2
Oleanolic, Ursolic, and Betulinic Acids as Food Supplements or Pharmaceutical Agents for Type 2 Diabetes: Promise or Illusion?
Oleanolic, Ursolic, and Betulinic Acids as Food Supplements or Pharmaceutical Agents for Type 2 Diabetes: Promise or Illusion?
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Oleanolic, Ursolic, and Betulinic Acids as Food Supplements or Pharmaceutical Agents for Type 2 Diabetes: Promise or Illusion?

Silva, Filomena S. G. ; Oliveira, Paulo J. ; Duarte, Maria F.

Journal of agricultural and food chemistry, 2016-04, Vol.64 (15), p.2991-3008 [Periódico revisado por pares]

United States: American Chemical Society

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3
Multivariate Analysis of NMR and FTIR Data as a Potential Tool for the Quality Control of Beer
Multivariate Analysis of NMR and FTIR Data as a Potential Tool for the Quality Control of Beer
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Multivariate Analysis of NMR and FTIR Data as a Potential Tool for the Quality Control of Beer

Duarte, Iola F ; Barros, António ; Almeida, Cláudia ; Spraul, Manfred ; Gil, Ana M

Journal of agricultural and food chemistry, 2004-03, Vol.52 (5), p.1031-1038 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
High-Resolution NMR and Diffusion-Ordered Spectroscopy of Port Wine
High-Resolution NMR and Diffusion-Ordered Spectroscopy of Port Wine
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High-Resolution NMR and Diffusion-Ordered Spectroscopy of Port Wine

Nilsson, Mathias ; Duarte, Iola F. ; Almeida, Cláudia ; Delgadillo, Ivonne ; Goodfellow, Brian J. ; Gil, Ana M. ; Morris, Gareth A.

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.3736-3743 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Study of the Compositional Changes of Mango during Ripening by Use of Nuclear Magnetic Resonance Spectroscopy
Study of the Compositional Changes of Mango during Ripening by Use of Nuclear Magnetic Resonance Spectroscopy
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Study of the Compositional Changes of Mango during Ripening by Use of Nuclear Magnetic Resonance Spectroscopy

Gil, Ana M ; Duarte, Iola F ; Delgadillo, Ivonne ; Colquhoun, Ian J ; Casuscelli, Francesco ; Humpfer, Eberhard ; Spraul, Manfred

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1524-1536 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Application of FTIR Spectroscopy for the Quantification of Sugars in Mango Juice as a Function of Ripening
Application of FTIR Spectroscopy for the Quantification of Sugars in Mango Juice as a Function of Ripening
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Application of FTIR Spectroscopy for the Quantification of Sugars in Mango Juice as a Function of Ripening

Duarte, Iola F ; Barros, António ; Delgadillo, Ivonne ; Almeida, Cláudia ; Gil, Ana M

Journal of agricultural and food chemistry, 2002-05, Vol.50 (11), p.3104-3111 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Development of bioactive films based on chitosan and Cynara cardunculus leaves extracts for wound dressings
Development of bioactive films based on chitosan and Cynara cardunculus leaves extracts for wound dressings
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Development of bioactive films based on chitosan and Cynara cardunculus leaves extracts for wound dressings

Brás, Teresa ; Rosa, Daniela ; Gonçalves, Ana C. ; Gomes, Andreia C. ; Alves, Vítor D. ; Crespo, João G. ; Duarte, Maria F. ; Neves, Luísa A.

International journal of biological macromolecules, 2020-11, Vol.163, p.1707-1718 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Sorghum fermentation followed by spectroscopic techniques
Sorghum fermentation followed by spectroscopic techniques
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Sorghum fermentation followed by spectroscopic techniques

Correia, Isabel ; Nunes, Alexandra ; Duarte, Iola F. ; Barros, António ; Delgadillo, Ivonne

Food chemistry, 2005-05, Vol.90 (4), p.853-859 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Changes in the metabolome of lettuce leaves due to exposure to mancozeb pesticide
Changes in the metabolome of lettuce leaves due to exposure to mancozeb pesticide
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Changes in the metabolome of lettuce leaves due to exposure to mancozeb pesticide

Pereira, Sara I. ; Figueiredo, Patricia I. ; Barros, António S. ; Dias, Maria C. ; Santos, Conceição ; Duarte, Iola F. ; Gil, Ana M.

Food chemistry, 2014-07, Vol.154, p.291-298 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Lipophilic Extracts of Cynara cardunculus L. var. altilis (DC): A Source of Valuable Bioactive Terpenic Compounds
Lipophilic Extracts of Cynara cardunculus L. var. altilis (DC): A Source of Valuable Bioactive Terpenic Compounds
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Lipophilic Extracts of Cynara cardunculus L. var. altilis (DC): A Source of Valuable Bioactive Terpenic Compounds

Ramos, Patrícia A. B ; Guerra, Ângela R ; Guerreiro, Olinda ; Freire, Carmen S. R ; Silva, Artur M. S ; Duarte, Maria F ; Silvestre, Armando J. D

Journal of agricultural and food chemistry, 2013-09, Vol.61 (35), p.8420-8429 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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