skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Fundamental And Applied Biological Sciences. Psychology remover assunto: Mass Spectrometry remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography
Material Type:
Artigo 		Adicionar ao Meu Espaço

Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography

Purcaro, Giorgia ; Cordero, Chiara ; Liberto, Erica ; Bicchi, Carlo ; Conte, Lanfranco S.

Journal of Chromatography A, 2014-03, Vol.1334, p.101-111 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

Citações Citado por
2
Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends
Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends
Material Type:
Artigo 		Adicionar ao Meu Espaço

Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends

Plaza-Bolaños, Patricia ; Frenich, Antonia Garrido ; Vidal, José Luis Martínez

Journal of Chromatography A, 2010-10, Vol.1217 (41), p.6303-6326 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

Citações Citado por
3
Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution
Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution
Material Type:
Artigo 		Adicionar ao Meu Espaço

Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution

Chen, Shuang ; Xu, Yan ; Qian, Michael C

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11295-11302 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
4
Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques
Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques
Material Type:
Artigo 		Adicionar ao Meu Espaço

Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques

Mastovska, Katerina ; Dorweiler, Kelly J ; Lehotay, Steven J ; Wegscheid, Jennifer S ; Szpylka, Kelli A

Journal of agricultural and food chemistry, 2010-05, Vol.58 (10), p.5959-5972 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
5
Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans
Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans
Material Type:
Artigo 		Adicionar ao Meu Espaço

Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans

Ou, Junhai ; Carbonero, Franck ; Zoetendal, Erwin G ; DeLany, James P ; Wang, Mei ; Newton, Keith ; Gaskins, H Rex ; O'Keefe, Stephen JD

The American journal of clinical nutrition, 2013-07, Vol.98 (1), p.111-120 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

Texto completo disponível

Citações Citado por
6
Comparison of Odor-Active Compounds in the Spicy Fraction of Hop ( Humulus lupulus L.) Essential Oil from Four Different Varieties
Comparison of Odor-Active Compounds in the Spicy Fraction of Hop ( Humulus lupulus L.) Essential Oil from Four Different Varieties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparison of Odor-Active Compounds in the Spicy Fraction of Hop ( Humulus lupulus L.) Essential Oil from Four Different Varieties

Eyres, Graham T ; Marriott, Philip J ; Dufour, Jean-Pierre

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6252-6261 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
7
Stir bar sorptive extraction with gas chromatography–mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines
Stir bar sorptive extraction with gas chromatography–mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines
Material Type:
Artigo 		Adicionar ao Meu Espaço

Stir bar sorptive extraction with gas chromatography–mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines

Cacho, J.I. ; Campillo, N. ; Viñas, P. ; Hernández-Córdoba, M.

Journal of Chromatography A, 2013-11, Vol.1315, p.21-27 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

Citações Citado por
8
A critical review on the use of modern sophisticated hyphenated tools in the characterization of impurities and degradation products
A critical review on the use of modern sophisticated hyphenated tools in the characterization of impurities and degradation products
Material Type:
Artigo 		Adicionar ao Meu Espaço

A critical review on the use of modern sophisticated hyphenated tools in the characterization of impurities and degradation products

Singh, Saranjit ; Handa, Tarun ; Narayanam, Mallikarjun ; Sahu, Archana ; Junwal, Mahendra ; Shah, Ravi P.

Journal of pharmaceutical and biomedical analysis, 2012-10, Vol.69, p.148-173 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

Citações Citado por
9
Fast analysis of multiple pesticide residues in apple juice using dispersive liquid–liquid microextraction and multidimensional gas chromatography–mass spectrometry
Fast analysis of multiple pesticide residues in apple juice using dispersive liquid–liquid microextraction and multidimensional gas chromatography–mass spectrometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fast analysis of multiple pesticide residues in apple juice using dispersive liquid–liquid microextraction and multidimensional gas chromatography–mass spectrometry

Cunha, S.C. ; Fernandes, J.O. ; Oliveira, M.B.P.P.

Journal of Chromatography A, 2009-12, Vol.1216 (51), p.8835-8844 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

Citações Citado por
10
Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis
Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis

Cheng, H. ; Qin, Z.H. ; Guo, X.F. ; Hu, X.S. ; Wu, J.H.

Food research international, 2013-05, Vol.51 (2), p.813-822 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (3.254)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (3.326)
  2. magazinearticle  (4)
  3. Anais de Congresso  (1)
  4. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1988  (144)
  2. 1988Até1994  (290)
  3. 1995Até2001  (425)
  4. 2002Até2009  (1.438)
  5. Após 2009  (1.035)
  6. Mais opções open sub menu

Idioma 

  1. Japonês  (756)
  2. Alemão  (15)
  3. Português  (1)
  4. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.