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Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography
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Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography

Purcaro, Giorgia ; Cordero, Chiara ; Liberto, Erica ; Bicchi, Carlo ; Conte, Lanfranco S.

Journal of Chromatography A, 2014-03, Vol.1334, p.101-111 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends
Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends
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Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends

Plaza-Bolaños, Patricia ; Frenich, Antonia Garrido ; Vidal, José Luis Martínez

Journal of Chromatography A, 2010-10, Vol.1217 (41), p.6303-6326 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution
Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution
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Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution

Chen, Shuang ; Xu, Yan ; Qian, Michael C

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11295-11302 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques
Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques
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Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques

Mastovska, Katerina ; Dorweiler, Kelly J ; Lehotay, Steven J ; Wegscheid, Jennifer S ; Szpylka, Kelli A

Journal of agricultural and food chemistry, 2010-05, Vol.58 (10), p.5959-5972 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
The combination of gas chromatography–olfactometry and multidimensional gas chromatography for the characterisation of essential oils
The combination of gas chromatography–olfactometry and multidimensional gas chromatography for the characterisation of essential oils
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The combination of gas chromatography–olfactometry and multidimensional gas chromatography for the characterisation of essential oils

Eyres, Graham ; Marriott, Philip J. ; Dufour, Jean-Pierre

Journal of Chromatography A, 2007-05, Vol.1150 (1), p.70-77 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Comparison of Odor-Active Compounds in the Spicy Fraction of Hop ( Humulus lupulus L.) Essential Oil from Four Different Varieties
Comparison of Odor-Active Compounds in the Spicy Fraction of Hop ( Humulus lupulus L.) Essential Oil from Four Different Varieties
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Comparison of Odor-Active Compounds in the Spicy Fraction of Hop ( Humulus lupulus L.) Essential Oil from Four Different Varieties

Eyres, Graham T ; Marriott, Philip J ; Dufour, Jean-Pierre

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6252-6261 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans
Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans
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Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans

Ou, Junhai ; Carbonero, Franck ; Zoetendal, Erwin G ; DeLany, James P ; Wang, Mei ; Newton, Keith ; Gaskins, H Rex ; O'Keefe, Stephen JD

The American journal of clinical nutrition, 2013-07, Vol.98 (1), p.111-120 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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8
Rapid quantification of microalgal lipids in aqueous medium by a simple colorimetric method
Rapid quantification of microalgal lipids in aqueous medium by a simple colorimetric method
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Rapid quantification of microalgal lipids in aqueous medium by a simple colorimetric method

Mishra, Sanjiv K. ; Suh, William I. ; Farooq, Wasif ; Moon, Myounghoon ; Shrivastav, Anupama ; Park, Min S. ; Yang, Ji-Won

Bioresource technology, 2014-03, Vol.155, p.330-333 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Stir bar sorptive extraction with gas chromatography–mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines
Stir bar sorptive extraction with gas chromatography–mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines
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Stir bar sorptive extraction with gas chromatography–mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines

Cacho, J.I. ; Campillo, N. ; Viñas, P. ; Hernández-Córdoba, M.

Journal of Chromatography A, 2013-11, Vol.1315, p.21-27 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
History of supercritical fluid chromatography: Instrumental development
History of supercritical fluid chromatography: Instrumental development
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History of supercritical fluid chromatography: Instrumental development

Saito, Muneo

Journal of bioscience and bioengineering, 2013-06, Vol.115 (6), p.590-599 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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