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1 |
Material Type: Artigo
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Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon rosé winesDrtilová, Tereza ; Ďurčanská, Katarína ; Machyňáková, Andrea ; Špánik, Ivan ; Klempová, Tatiana ; Furdíková, KatarínaCzech Journal of Food Sciences, 2020-01, Vol.38 (2), p.94 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
2 |
Material Type: Artigo
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Effect of indigenous S. cerevisiae strains on higher alcohols, volatile acids and esters in wineFurdíková, Katarína ; Makyšová, Katarína ; Špánik, IvanCzech Journal of Food Sciences, 2017-01, Vol.35 (2), p.131-142 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
3 |
Material Type: Artigo
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Identification of volatile flavour components of Tuber melanosporum using simultaneous distillation-extractionLiu, Tao ; Feng, Tao ; Chen, WanchaoCzech Journal of Food Sciences, 2017-01, Vol.35 (6), p.483-487 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphereTomankova, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Borilova, G., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Steinhauserova, I., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Gallas, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie MasaCzech Journal of Food Sciences, 2012-01, Vol.30 (5), p.395-403 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Molekulárně-specifická radiouhlíková analýzaBrychova, Veronika ; Davidová, Lucie ; Svetlik, Ivo ; Brabcova, Katena Pachnerova ; Petrova, Marketa ; Florescu, GabrielaChemické listy, 2023-02, Vol.117 (2), p.100 [Periódico revisado por pares]Texto completo disponível |
6 |
Material Type: Artigo
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Chemical markers in the aroma profiles of South Moravian red wine distillatesVeverka, L., Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Jelinkova, M., Univerzita Palackeho, Olomouc (Czech Republic). Katedra Analyticke Chemie ; Hron, K., Univerzita Palackeho, Olomouc (Czech Republic). Katedra Matematicke Analyzy a Aplikaci Matematiky ; Balik, J., Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Stavek, J., Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Bartak, P., Univerzita Palackeho, Olomouc (Czech Republic). Katedra Analyticke ChemieCzech Journal of Food Sciences, 2012-01, Vol.30 (4), p.369-376 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Determination of fatty acids in beer by fast routine analyseTomáš HORÁK ; Jiří ČULÍK ; Marie JURKOVÁ ; Pavel ČEJKA ; Jana OLŠOVSKÁKvasný průmysl (On-line), 2013-03, Vol.59 (3), p.58-62 [Periódico revisado por pares]Research Institute of Brewing and Malting, PlcTexto completo disponível |
8 |
Material Type: Artigo
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Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colourPeng, Lian-Xin ; Zou, Liang ; Tan, Mao-Ling ; Deng, Yuan-Yuan ; Yan, Juan ; Yan, Zhu-Yun ; Zhao, GangCzech Journal of Food Sciences, 2017-01, Vol.35 (3), p.214-222 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
9 |
Material Type: Artigo
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Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold macerationJAGATIĆ KORENIKA, Ana-Marija ; MASLOV, Luna ; JAKOBOVIĆ, Snježana ; PALČIĆ, Igor ; JEROMEL, AnaCzech Journal of Food Sciences, 2018-01, Vol.36 (6), p.459-469 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
10 |
Material Type: Artigo
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Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A reviewTan, Sook Ling ; Meriam Suhaimy, Syazwan Hanani ; Abd Samad, Nur AzimahCzech Journal of Food Sciences, 2022-01, Vol.40 (1), p.1-14 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |