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Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon rosé wines
Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon rosé wines
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Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon rosé wines

Drtilová, Tereza ; Ďurčanská, Katarína ; Machyňáková, Andrea ; Špánik, Ivan ; Klempová, Tatiana ; Furdíková, Katarína

Czech Journal of Food Sciences, 2020-01, Vol.38 (2), p.94 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effect of indigenous S. cerevisiae strains on higher alcohols, volatile acids and esters in wine
Effect of indigenous S. cerevisiae strains on higher alcohols, volatile acids and esters in wine
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Effect of indigenous S. cerevisiae strains on higher alcohols, volatile acids and esters in wine

Furdíková, Katarína ; Makyšová, Katarína ; Špánik, Ivan

Czech Journal of Food Sciences, 2017-01, Vol.35 (2), p.131-142 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Identification of volatile flavour components of Tuber melanosporum using simultaneous distillation-extraction
Identification of volatile flavour components of Tuber melanosporum using simultaneous distillation-extraction
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Identification of volatile flavour components of Tuber melanosporum using simultaneous distillation-extraction

Liu, Tao ; Feng, Tao ; Chen, Wanchao

Czech Journal of Food Sciences, 2017-01, Vol.35 (6), p.483-487 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere
Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere
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Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere

Tomankova, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Borilova, G., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Steinhauserova, I., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Gallas, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.395-403 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Molekulárně-specifická radiouhlíková analýza
Molekulárně-specifická radiouhlíková analýza
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Molekulárně-specifická radiouhlíková analýza

Brychova, Veronika ; Davidová, Lucie ; Svetlik, Ivo ; Brabcova, Katena Pachnerova ; Petrova, Marketa ; Florescu, Gabriela

Chemické listy, 2023-02, Vol.117 (2), p.100 [Periódico revisado por pares]

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6
Chemical markers in the aroma profiles of South Moravian red wine distillates
Chemical markers in the aroma profiles of South Moravian red wine distillates
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Chemical markers in the aroma profiles of South Moravian red wine distillates

Veverka, L., Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Jelinkova, M., Univerzita Palackeho, Olomouc (Czech Republic). Katedra Analyticke Chemie ; Hron, K., Univerzita Palackeho, Olomouc (Czech Republic). Katedra Matematicke Analyzy a Aplikaci Matematiky ; Balik, J., Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Stavek, J., Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Bartak, P., Univerzita Palackeho, Olomouc (Czech Republic). Katedra Analyticke Chemie

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.369-376 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Determination of fatty acids in beer by fast routine analyse
Determination of fatty acids in beer by fast routine analyse
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Determination of fatty acids in beer by fast routine analyse

Tomáš HORÁK ; Jiří ČULÍK ; Marie JURKOVÁ ; Pavel ČEJKA ; Jana OLŠOVSKÁ

Kvasný průmysl (On-line), 2013-03, Vol.59 (3), p.58-62 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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8
Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour
Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour
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Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour

Peng, Lian-Xin ; Zou, Liang ; Tan, Mao-Ling ; Deng, Yuan-Yuan ; Yan, Juan ; Yan, Zhu-Yun ; Zhao, Gang

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.214-222 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration
Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration
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Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration

JAGATIĆ KORENIKA, Ana-Marija ; MASLOV, Luna ; JAKOBOVIĆ, Snježana ; PALČIĆ, Igor ; JEROMEL, Ana

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.459-469 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review
Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review
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Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review

Tan, Sook Ling ; Meriam Suhaimy, Syazwan Hanani ; Abd Samad, Nur Azimah

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.1-14 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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