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Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography
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Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography

Purcaro, Giorgia ; Cordero, Chiara ; Liberto, Erica ; Bicchi, Carlo ; Conte, Lanfranco S.

Journal of Chromatography A, 2014-03, Vol.1334, p.101-111 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Characterization of odor-active compounds of various cherry wines by gas chromatography–mass spectrometry, gas chromatography–olfactometry and their correlation with sensory attributes
Characterization of odor-active compounds of various cherry wines by gas chromatography–mass spectrometry, gas chromatography–olfactometry and their correlation with sensory attributes
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Characterization of odor-active compounds of various cherry wines by gas chromatography–mass spectrometry, gas chromatography–olfactometry and their correlation with sensory attributes

Niu, Yunwei ; Zhang, Xiaoming ; Xiao, Zuobing ; Song, Shiqing ; Eric, Karangwa ; Jia, Chengsheng ; Yu, Haiyan ; Zhu, Jiancai

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2011-08, Vol.879 (23), p.2287-2293 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Low-density solvent-based vortex-assisted surfactant-enhanced-emulsification liquid–liquid microextraction combined with gas chromatography–mass spectrometry for the fast determination of phthalate esters in bottled water
Low-density solvent-based vortex-assisted surfactant-enhanced-emulsification liquid–liquid microextraction combined with gas chromatography–mass spectrometry for the fast determination of phthalate esters in bottled water
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Low-density solvent-based vortex-assisted surfactant-enhanced-emulsification liquid–liquid microextraction combined with gas chromatography–mass spectrometry for the fast determination of phthalate esters in bottled water

Zhang, Yufeng ; Lee, Hian Kee

Journal of Chromatography A, 2013-01, Vol.1274 (25), p.28-35 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends
Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends
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Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends

Plaza-Bolaños, Patricia ; Frenich, Antonia Garrido ; Vidal, José Luis Martínez

Journal of Chromatography A, 2010-10, Vol.1217 (41), p.6303-6326 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Urinary amino acid analysis: A comparison of iTRAQ ®–LC–MS/MS, GC–MS, and amino acid analyzer
Urinary amino acid analysis: A comparison of iTRAQ ®–LC–MS/MS, GC–MS, and amino acid analyzer
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Urinary amino acid analysis: A comparison of iTRAQ ®–LC–MS/MS, GC–MS, and amino acid analyzer

Kaspar, Hannelore ; Dettmer, Katja ; Chan, Queenie ; Daniels, Scott ; Nimkar, Subodh ; Daviglus, Martha L. ; Stamler, Jeremiah ; Elliott, Paul ; Oefner, Peter J.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009-07, Vol.877 (20), p.1838-1846 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution
Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution
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Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution

Chen, Shuang ; Xu, Yan ; Qian, Michael C

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11295-11302 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques
Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques
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Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques

Mastovska, Katerina ; Dorweiler, Kelly J ; Lehotay, Steven J ; Wegscheid, Jennifer S ; Szpylka, Kelli A

Journal of agricultural and food chemistry, 2010-05, Vol.58 (10), p.5959-5972 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
A novel fully automated on-line coupled liquid chromatography–gas chromatography technique used for the determination of organochlorine pesticide residues in tobacco and tobacco products
A novel fully automated on-line coupled liquid chromatography–gas chromatography technique used for the determination of organochlorine pesticide residues in tobacco and tobacco products
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A novel fully automated on-line coupled liquid chromatography–gas chromatography technique used for the determination of organochlorine pesticide residues in tobacco and tobacco products

Qi, Dawei ; Fei, Ting ; Sha, Yunfei ; Wang, Leijun ; Li, Gang ; Wu, Da ; Liu, Baizhan

Journal of Chromatography A, 2014-12, Vol.1374, p.273-277 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
The combination of gas chromatography–olfactometry and multidimensional gas chromatography for the characterisation of essential oils
The combination of gas chromatography–olfactometry and multidimensional gas chromatography for the characterisation of essential oils
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The combination of gas chromatography–olfactometry and multidimensional gas chromatography for the characterisation of essential oils

Eyres, Graham ; Marriott, Philip J. ; Dufour, Jean-Pierre

Journal of Chromatography A, 2007-05, Vol.1150 (1), p.70-77 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Comparison of Odor-Active Compounds in the Spicy Fraction of Hop ( Humulus lupulus L.) Essential Oil from Four Different Varieties
Comparison of Odor-Active Compounds in the Spicy Fraction of Hop ( Humulus lupulus L.) Essential Oil from Four Different Varieties
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Comparison of Odor-Active Compounds in the Spicy Fraction of Hop ( Humulus lupulus L.) Essential Oil from Four Different Varieties

Eyres, Graham T ; Marriott, Philip J ; Dufour, Jean-Pierre

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6252-6261 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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