Resultados de 11 a 20 de 178 para Busca Geral
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 11 |
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The effect of microbial transglutaminase on probiotic fermented milk produced using a mixture of bovine milk and soy drinkTemiz, Hasan ; Çakmak, EsraInternational journal of dairy technology, 2018-11, Vol.71 (4), p.906-920 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
| 12 |
Material Type: Artigo
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Effect on cell membrane structural integrity of xylitol‐coated probiotics when stabilised with milk solids – A FTIR studyNag, Arup ; Waterland, Mark ; Singh, HarjinderInternational journal of dairy technology, 2021-02, Vol.74 (1), p.128-138 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
| 13 |
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Effect of Streptococcus thermophilus extract on Lactiplantibacillus plantarum acidification and propagation in milk fermentationWang, Kun ; Ma, ChengjieInternational journal of dairy technology, 2024-08, Vol.77 (3), p.784-791 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
| 14 |
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Growth of probiotic bacteria and characteristics of fermented milk containing fruit matricesBarat, Abdullah ; Ozcan, TulayInternational journal of dairy technology, 2018-03, Vol.71 (S1), p.120-129 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
| 15 |
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Survival of micro‐organisms and organic acid profile of probiotic Cheddar cheese from buffalo milk during accelerated ripeningMurtaza, Mian A ; Huma, Nuzhat ; Shabbir, Muhammad A ; Murtaza, Mian S ; Anees‐ur‐Rehman, MuhammadInternational journal of dairy technology, 2017-11, Vol.70 (4), p.562-571 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
| 16 |
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Probiotic fermented milk with high content of polyphenols: Study of viability and bioaccessibility after simulated digestionPena, Fabíola L ; Souza, Mariana C ; Valle, Maria Carolina P R ; Bezerra, Rosangela M N ; Rostagno, Maurício A ; Antunes, Adriane E CInternational journal of dairy technology, 2021-02, Vol.74 (1), p.170-180 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
| 17 |
Material Type: Artigo
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Nutritional and therapeutic value of fermented caprine milkSLAČANAC, VEDRAN ; BOŽANIĆ, RAJKA ; HARDI, JOVICA ; REZESSYNÉ SZABÓ, JUDIT ; LUČAN, MIRELA ; KRSTANOVIĆ, VINKOInternational journal of dairy technology, 2010-05, Vol.63 (2), p.171-189 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
| 18 |
Material Type: Artigo
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Sensory evaluation of ovine milk yoghurt with inulin additionBalthazar, Celso Fasura ; Gaze, Leonardo Varon ; Azevedo da Silva, Hugo Leandro ; Pereira, Camila Serva ; Franco, Robson Maia ; Conte‐Júnior, Carlos Adam ; Freitas, Mônica Queiroz ; Oliveira Silva, Adriana CristinaInternational journal of dairy technology, 2015-05, Vol.68 (2), p.281-290 [Periódico revisado por pares]Oxford: Society of Dairy TechnologyTexto completo disponível |
| 19 |
Material Type: Artigo
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effects of consuming probiotic‐fermented milk on the immune system: A review of scientific evidenceSantiago‐López, Lourdes ; Hernández‐Mendoza, Adrián ; Garcia, Hugo S ; Mata‐Haro, Verónica ; Vallejo‐Cordoba, Belinda ; González‐Córdova, Aarón FInternational journal of dairy technology, 2015-05, Vol.68 (2), p.153-165 [Periódico revisado por pares]Oxford: Society of Dairy TechnologyTexto completo disponível |
| 20 |
Material Type: Artigo
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Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugarMaganha, Luciana C ; Rosim, Roice E ; Corassin, Carlos H ; Cruz, Adriano G ; Faria, José A F ; Oliveira, Carlos A FInternational journal of dairy technology, 2014-02, Vol.67 (1), p.89-94 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
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