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Refinado por: Nome da Publicação: International Journal Of Dairy Technology remover idioma: Japonês remover
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1
Recent advances in milk clotting enzymes
Recent advances in milk clotting enzymes
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Recent advances in milk clotting enzymes

JACOB, MANDY ; JAROS, DORIS ; ROHM, HARALD

International journal of dairy technology, 2011-02, Vol.64 (1), p.14-33 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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2
Polycyclic aromatic hydrocarbons in milk and dairy products
Polycyclic aromatic hydrocarbons in milk and dairy products
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Polycyclic aromatic hydrocarbons in milk and dairy products

Amirdivani, Shabboo ; Khorshidian, Nasim ; Ghobadi Dana, Maryam ; Mohammadi, Reza ; Mortazavian, Amir M ; Quiterio de Souza, Simone Lorena ; Barbosa Rocha, Henrique ; Raices, Renata

International journal of dairy technology, 2019-02, Vol.72 (1), p.120-131 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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3
Functional milks and dairy beverages
Functional milks and dairy beverages
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Functional milks and dairy beverages

ÖZER, BARBAROS H ; KIRMACI, HUSEYIN AVNI

International journal of dairy technology, 2010-02, Vol.63 (1), p.1-15 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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4
Raw milk and raw milk cheeses as vehicles for infection by Verocytotoxin-producing Escherichia coli
Raw milk and raw milk cheeses as vehicles for infection by Verocytotoxin-producing Escherichia coli
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Raw milk and raw milk cheeses as vehicles for infection by Verocytotoxin-producing Escherichia coli

BAYLIS, CHRISTOPHER L

International journal of dairy technology, 2009-08, Vol.62 (3), p.293-307 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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5
Microbiological and enzymatic activity of bovine whole milk treated by pulsed electric fields
Microbiological and enzymatic activity of bovine whole milk treated by pulsed electric fields
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Microbiological and enzymatic activity of bovine whole milk treated by pulsed electric fields

Sharma, Pankaj ; Oey, Indrawati ; Bremer, Phil ; Everett, David W

International journal of dairy technology, 2018-02, Vol.71 (1), p.10-19 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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6
Lipase and protease production of dairy Penicillium sp. on milk‐protein‐based solid substrates
Lipase and protease production of dairy Penicillium sp. on milk‐protein‐based solid substrates
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Lipase and protease production of dairy Penicillium sp. on milk‐protein‐based solid substrates

Kumura, Haruto ; Satoh, Megumi ; Machiya, Taiki ; Hosono, Makoto ; Hayakawa, Toru ; Wakamatsu, Jun‐ichi

International journal of dairy technology, 2019-08, Vol.72 (3), p.403-408 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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7
Isolation, identification and screening of high‐quality yeast strains for the production of milk beer
Isolation, identification and screening of high‐quality yeast strains for the production of milk beer
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Isolation, identification and screening of high‐quality yeast strains for the production of milk beer

Wang, Liang ; Gao, Enyan ; Hu, Man ; Oladejo, Ayobami ; Gong, Xiaofen ; Wang, Jiangyue ; Zhong, Hao

International journal of dairy technology, 2018-11, Vol.71 (4), p.944-953 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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8
Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin
Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin
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Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin

Osorio, Maria Teresa ; Koidis, Anastasios ; Papademas, Photis

International journal of dairy technology, 2015-11, Vol.68 (4), p.573-581 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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9
Formation and potential uses of milk proteins as nano delivery vehicles for nutraceuticals: A review
Formation and potential uses of milk proteins as nano delivery vehicles for nutraceuticals: A review
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Formation and potential uses of milk proteins as nano delivery vehicles for nutraceuticals: A review

ABD EL‐SALAM, MOHAMED H ; EL‐SHIBINY, SAFINAZ

International journal of dairy technology, 2012-02, Vol.65 (1), p.13-21 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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10
Foaming properties of milk: A review of the influence of composition and processing
Foaming properties of milk: A review of the influence of composition and processing
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Foaming properties of milk: A review of the influence of composition and processing

HUPPERTZ, THOM

International journal of dairy technology, 2010-11, Vol.63 (4), p.477-488 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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