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Refinado por: Nome da Publicação: International Journal Of Dairy Technology remover nível superior: Recursos Online remover
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1
Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt
Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt
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Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt

Pradeep Prasanna, P H ; Charalampopoulos, Dimitris

International journal of dairy technology, 2019-02, Vol.72 (1), p.132-141 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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2
Effect of somatic cell counts on lipolysis, proteolysis and apparent viscosity of UHT milk during storage
Effect of somatic cell counts on lipolysis, proteolysis and apparent viscosity of UHT milk during storage
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Effect of somatic cell counts on lipolysis, proteolysis and apparent viscosity of UHT milk during storage

Andrezza Maria Fernandes Thais Santos Moretti; Fernanda Bovo; César Gonçalves de Lima; Carlos Augusto Fernandes de Oliveira

International Journal of Dairy Technology Oxford v. 61, n. 4, p. 327-332, Nov. 2008

Oxford 2008

Acesso online. A biblioteca também possui exemplares impressos.

3
The relationship of flow cytometry results with classical measures of bacterial counts in raw refrigerated milk
The relationship of flow cytometry results with classical measures of bacterial counts in raw refrigerated milk
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The relationship of flow cytometry results with classical measures of bacterial counts in raw refrigerated milk

Laerte Dagher Cassoli Graziela Francischetti; Paulo Fernando Machado; Gerson Barreto Mourão

International Journal of Dairy Technology London v. 63, n. 2, p. 297-300, 2010

London 2010

Acesso online

4
The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk
The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk
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The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk

Ricardo Pinheiro de Souza Oliveira Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

International Journal of Dairy Technology Huntingdon v. 62, n. 2, p. 195-203, 2009

Huntingdon 2009

Acesso online

5
Milk oligosaccharides: A review
Milk oligosaccharides: A review
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Milk oligosaccharides: A review

Oliveira, Diana L ; Wilbey, R Andrew ; Grandison, Alistair S ; Roseiro, Luísa B

International journal of dairy technology, 2015-08, Vol.68 (3), p.305-321 [Periódico revisado por pares]

Oxford: Society of Dairy Technology

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6
Detection of adulteration in milk: A review
Detection of adulteration in milk: A review
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Detection of adulteration in milk: A review

Poonia, Amrita ; Jha, Alok ; Sharma, Rajan ; Singh, Harikesh Bahadur ; Rai, Ashwini Kumar ; Sharma, Nitya

International journal of dairy technology, 2017-02, Vol.70 (1), p.23-42 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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7
Effect of milk protein standardisation using buffalo milk protein co‐precipitates on the texture, composition and yield of paneer
Effect of milk protein standardisation using buffalo milk protein co‐precipitates on the texture, composition and yield of paneer
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Effect of milk protein standardisation using buffalo milk protein co‐precipitates on the texture, composition and yield of paneer

Gawande, Hemant ; Arora, Sumit ; Sharma, Vivek ; Meena, Ganga Sahay ; Singh, Ashish Kumar

International journal of dairy technology, 2023-08, Vol.76 (3), p.650-658 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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8
The effect of heat treatment on physicochemical properties of skim milk concentrate and spray‐dried skim milk powder
The effect of heat treatment on physicochemical properties of skim milk concentrate and spray‐dried skim milk powder
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The effect of heat treatment on physicochemical properties of skim milk concentrate and spray‐dried skim milk powder

Bista, Archana ; Murphy, Eoin G ; O'Donnell, Colm P ; O'Shea, Norah

International journal of dairy technology, 2022-08, Vol.75 (3), p.690-700 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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9
The use of microfiltration technique in the production of skim milk powder: The effect of milk transport conditions on the microbiological and physicochemical properties of milk and milk powders
The use of microfiltration technique in the production of skim milk powder: The effect of milk transport conditions on the microbiological and physicochemical properties of milk and milk powders
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The use of microfiltration technique in the production of skim milk powder: The effect of milk transport conditions on the microbiological and physicochemical properties of milk and milk powders

Kara, Ümmügülsüm ; Sert, Durmuş

International journal of dairy technology, 2022-05, Vol.75 (2), p.438-447 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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10
Milk lipid and milk fat globule membrane production
Milk lipid and milk fat globule membrane production
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Milk lipid and milk fat globule membrane production

Peter Wooding, Francis Bernard ; Jones, Carolyn J P

International journal of dairy technology, 2024-04 [Periódico revisado por pares]

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Deste Autor:

  1. Machado, P
  2. Cassoli, L
  3. Bovo, F
  4. Lima, C
  5. Colbedella, A

Neste Assunto:

  1. Life Sciences & Biomedicine
  2. Food Science & Technology
  3. Science & Technology
  4. Milk
  5. Studies

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