Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugarLuciana Cecília Maganha Roice Eliana Rosim; Carlos Humberto Corassin; Adriano Gomes da Cruz; José de Assis Fonseca Faria; Carlos Augusto Fernandes de OliveiraInternational Journal of Dairy Technology Huntingdon v. 67, n. 1, p. 89-94, Feb. 2014Huntingdon 2014Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2014 Via )(Acessar) |
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2 |
Material Type: Artigo
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The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milkRicardo Pinheiro de Souza Oliveira Patrizia Perego; Attilio Converti; Maricê Nogueira de OliveiraInternational Journal of Dairy Technology Huntingdon v. 62, n. 2, p. 195-203, 2009Huntingdon 2009Acesso online |
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3 |
Material Type: Artigo
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The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milkRicardo Pinheiro de Souza Oliveira Patrizia Perego; Attilio Converti; Maricê Nogueira de OliveiraInternational Journal of Dairy Technology Huntingdon v. 62, n. 2, p. 195-203, 2009Huntingdon 2009Acesso online |