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Refinado por: Nome da Publicação: International Journal Of Dairy Technology remover assunto: Probiotics remover
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1
Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt
Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt
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Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt

Pradeep Prasanna, P H ; Charalampopoulos, Dimitris

International journal of dairy technology, 2019-02, Vol.72 (1), p.132-141 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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2
GC–MS‐based metabolomics approach reveals metabolic variations between probiotics incorporated cow and goat milk yoghurt
GC–MS‐based metabolomics approach reveals metabolic variations between probiotics incorporated cow and goat milk yoghurt
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GC–MS‐based metabolomics approach reveals metabolic variations between probiotics incorporated cow and goat milk yoghurt

Sharma, Heena ; Ramanathan, Ranjith

International journal of dairy technology, 2023-08, Vol.76 (3), p.521-532 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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3
Bone‐protective effects of Lactobacillus plantarum B719‐fermented milk product
Bone‐protective effects of Lactobacillus plantarum B719‐fermented milk product
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Bone‐protective effects of Lactobacillus plantarum B719‐fermented milk product

Lee, Chul Sang ; Lee, Sun Ho ; Kim, Sae Hun

International journal of dairy technology, 2020-11, Vol.73 (4), p.706-717 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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4
Probiotic monocultures in fermented goat milk beverages – sensory quality of final product
Probiotic monocultures in fermented goat milk beverages – sensory quality of final product
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Probiotic monocultures in fermented goat milk beverages – sensory quality of final product

Mituniewicz–Małek, Anna ; Zielińska, Dorota ; Ziarno, Małgorzata

International journal of dairy technology, 2019-05, Vol.72 (2), p.240-247 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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5
Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product
Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product
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Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product

Shafi, Afshan ; Naeem Raja, Haider ; Farooq, Umar ; Akram, Kashif ; Hayat, Zafar ; Naz, Ambreen ; Nadeem, Hafiz Rehan

International journal of dairy technology, 2019-02, Vol.72 (1), p.15-22 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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6
Functional milks and dairy beverages
Functional milks and dairy beverages
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Functional milks and dairy beverages

ÖZER, BARBAROS H ; KIRMACI, HUSEYIN AVNI

International journal of dairy technology, 2010-02, Vol.63 (1), p.1-15 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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7
Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii
Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii
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Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii

Hadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Alexandri, Eleni ; Gekas, Vassilis ; Gerothanassis, Ioannis P

International journal of dairy technology, 2020-02, Vol.73 (1), p.134-143 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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8
The effect of microbial transglutaminase on probiotic fermented milk produced using a mixture of bovine milk and soy drink
The effect of microbial transglutaminase on probiotic fermented milk produced using a mixture of bovine milk and soy drink
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The effect of microbial transglutaminase on probiotic fermented milk produced using a mixture of bovine milk and soy drink

Temiz, Hasan ; Çakmak, Esra

International journal of dairy technology, 2018-11, Vol.71 (4), p.906-920 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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9
Nonbovine milk and its products as sources of probiotics delivery: An overview of its viability,functionality and product quality characteristics
Nonbovine milk and its products as sources of probiotics delivery: An overview of its viability,functionality and product quality characteristics
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Nonbovine milk and its products as sources of probiotics delivery: An overview of its viability,functionality and product quality characteristics

Wang, Shi ; Naumovski, Nenad ; Ajlouni, Said ; Ayyash, Mutamed ; Silva, Ramon ; Balthazar, Celso Fasura ; Esmerino, Erick Almeida ; Freitas, Mônica Queiroz ; Silva, Márcia Cristina ; Sant'Ana, Anderson S. ; Cruz, Adriano Gomes ; Ranadheera, Chaminda Senaka

International journal of dairy technology, 2023-08, Vol.76 (3), p.482-511 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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10
Development of vacuum‐dried probiotic milk powder with Bacillus coagulans
Development of vacuum‐dried probiotic milk powder with Bacillus coagulans
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Development of vacuum‐dried probiotic milk powder with Bacillus coagulans

Haldar, Lopamudra ; Gandhi, D N

International journal of dairy technology, 2020-02, Vol.73 (1), p.283-291 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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