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1
Lactic acid bacteria and yeast co‐fermented milk alleviate cow milk allergy
Lactic acid bacteria and yeast co‐fermented milk alleviate cow milk allergy
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Lactic acid bacteria and yeast co‐fermented milk alleviate cow milk allergy

Ma, Ruida ; Miao, Na ; Li, Jing ; Xu, Yunpeng ; Li, Xinling ; Zhao, Jinghong ; Mu, Guangqing ; Zhu, Xuemei

Journal of food science, 2024-07, Vol.89 (7), p.4505-4521 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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2
Role of milk and milk products in the spread of methicillin‐resistant Staphylococcus aureus in the dairy production chain
Role of milk and milk products in the spread of methicillin‐resistant Staphylococcus aureus in the dairy production chain
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Role of milk and milk products in the spread of methicillin‐resistant Staphylococcus aureus in the dairy production chain

Titouche, Yacine ; Akkou, Madjid ; Houali, Karim ; Auvray, Frédéric ; Hennekinne, Jacques‐Antoine

Journal of food science, 2022-09, Vol.87 (9), p.3699-3723 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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3
Characterizing changes in Maillard reaction indicators in whole milk powder and reconstituted low‐temperature pasteurized milk under different preheating conditions
Characterizing changes in Maillard reaction indicators in whole milk powder and reconstituted low‐temperature pasteurized milk under different preheating conditions
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Characterizing changes in Maillard reaction indicators in whole milk powder and reconstituted low‐temperature pasteurized milk under different preheating conditions

Li, Yong ; Jia, Xiaodi ; Wang, Zhaojun ; He, Zhiyong ; Zeng, Maomao ; Chen, Jie

Journal of food science, 2022-01, Vol.87 (1), p.193-205 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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4
Transmission of SARS‐CoV‐2 through breast milk and breastfeeding: a living systematic review
Transmission of SARS‐CoV‐2 through breast milk and breastfeeding: a living systematic review
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Transmission of SARS‐CoV‐2 through breast milk and breastfeeding: a living systematic review

Centeno‐Tablante, Elizabeth ; Medina‐Rivera, Melisa ; Finkelstein, Julia L. ; Rayco‐Solon, Pura ; Garcia‐Casal, Maria Nieves ; Rogers, Lisa ; Ghezzi‐Kopel, Kate ; Ridwan, Pratiwi ; Peña‐Rosas, Juan Pablo ; Mehta, Saurabh

Annals of the New York Academy of Sciences, 2021-01, Vol.1484 (1), p.32-54 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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5
Vitamin Fortification of Fluid Milk
Vitamin Fortification of Fluid Milk
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Vitamin Fortification of Fluid Milk

Yeh, Eileen B. ; Barbano, David M. ; Drake, MaryAnne

Journal of food science, 2017-04, Vol.82 (4), p.856-864 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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6
Peer-to-Peer Milk Donors' and Recipients' Experiences and Perceptions of Donor Milk Banks
Peer-to-Peer Milk Donors' and Recipients' Experiences and Perceptions of Donor Milk Banks
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Peer-to-Peer Milk Donors' and Recipients' Experiences and Perceptions of Donor Milk Banks

Gribble, Karlen D.

Journal of obstetric, gynecologic, and neonatal nursing, 2013-07, Vol.42 (4), p.451-461 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Mycotoxins in Bovine Milk and Dairy Products: A Review
Mycotoxins in Bovine Milk and Dairy Products: A Review
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Mycotoxins in Bovine Milk and Dairy Products: A Review

Becker-Algeri, Tania Aparecida ; Castagnaro, Denise ; de Bortoli, Kennidy ; de Souza, Camila ; Drunkler, Deisy Alessandra ; Badiale-Furlong, Eliana

Journal of food science, 2016-03, Vol.81 (3), p.R544-R552 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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8
Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk
Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk
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Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk

Sun, Yuxue ; Wang, Cuina ; Sun, Xiaomeng ; Guo, Mingruo

Journal of food science, 2019-02, Vol.84 (2), p.244-253 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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9
Probiotic properties and the ameliorative effect on DSS‐induced colitis of human milk–derived Lactobacillus gasseri SHMB 0001
Probiotic properties and the ameliorative effect on DSS‐induced colitis of human milk–derived Lactobacillus gasseri SHMB 0001
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Probiotic properties and the ameliorative effect on DSS‐induced colitis of human milk–derived Lactobacillus gasseri SHMB 0001

Wang, Xufei ; Dong, Fang ; Liu, Gaojie ; Ye, Lin ; Xiao, Fangfei ; Li, Xiaolu ; Zhang, Ting ; Wang, Yizhong

Journal of food science, 2024-05, Vol.89 (5), p.3078-3093 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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10
Comparison of the antipathogenic effect toward Staphylococcus aureus of N‐linked and free oligosaccharides derived from human, bovine, and goat milk
Comparison of the antipathogenic effect toward Staphylococcus aureus of N‐linked and free oligosaccharides derived from human, bovine, and goat milk
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Comparison of the antipathogenic effect toward Staphylococcus aureus of N‐linked and free oligosaccharides derived from human, bovine, and goat milk

Yue, Haiyun ; Han, Yuanyuan ; Yin, Binru ; Cheng, Cheng ; Liu, Li

Journal of food science, 2020-08, Vol.85 (8), p.2329-2339 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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