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Refinado por: Nome da Publicação: International Journal Of Dairy Technology remover assunto: Studies remover Probiotics remover
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1
Functional milks and dairy beverages
Functional milks and dairy beverages
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Functional milks and dairy beverages

ÖZER, BARBAROS H ; KIRMACI, HUSEYIN AVNI

International journal of dairy technology, 2010-02, Vol.63 (1), p.1-15 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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2
Nutritional and therapeutic value of fermented caprine milk
Nutritional and therapeutic value of fermented caprine milk
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Nutritional and therapeutic value of fermented caprine milk

SLAČANAC, VEDRAN ; BOŽANIĆ, RAJKA ; HARDI, JOVICA ; REZESSYNÉ SZABÓ, JUDIT ; LUČAN, MIRELA ; KRSTANOVIĆ, VINKO

International journal of dairy technology, 2010-05, Vol.63 (2), p.171-189 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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3
Sensory evaluation of ovine milk yoghurt with inulin addition
Sensory evaluation of ovine milk yoghurt with inulin addition
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Sensory evaluation of ovine milk yoghurt with inulin addition

Balthazar, Celso Fasura ; Gaze, Leonardo Varon ; Azevedo da Silva, Hugo Leandro ; Pereira, Camila Serva ; Franco, Robson Maia ; Conte‐Júnior, Carlos Adam ; Freitas, Mônica Queiroz ; Oliveira Silva, Adriana Cristina

International journal of dairy technology, 2015-05, Vol.68 (2), p.281-290 [Periódico revisado por pares]

Oxford: Society of Dairy Technology

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4
effects of consuming probiotic‐fermented milk on the immune system: A review of scientific evidence
effects of consuming probiotic‐fermented milk on the immune system: A review of scientific evidence
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effects of consuming probiotic‐fermented milk on the immune system: A review of scientific evidence

Santiago‐López, Lourdes ; Hernández‐Mendoza, Adrián ; Garcia, Hugo S ; Mata‐Haro, Verónica ; Vallejo‐Cordoba, Belinda ; González‐Córdova, Aarón F

International journal of dairy technology, 2015-05, Vol.68 (2), p.153-165 [Periódico revisado por pares]

Oxford: Society of Dairy Technology

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5
Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar
Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar
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Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar

Maganha, Luciana C ; Rosim, Roice E ; Corassin, Carlos H ; Cruz, Adriano G ; Faria, José A F ; Oliveira, Carlos A F

International journal of dairy technology, 2014-02, Vol.67 (1), p.89-94 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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6
Milk fat globule membrane – a source of polar lipids for colon health? A review
Milk fat globule membrane – a source of polar lipids for colon health? A review
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Milk fat globule membrane – a source of polar lipids for colon health? A review

KUCHTA, ANNA M ; KELLY, PHILIP M ; STANTON, CATHERINE ; DEVERY, ROSALEEN A

International journal of dairy technology, 2012-08, Vol.65 (3), p.315-333 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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7
Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert
Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert
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Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert

Aboulfazli, Fatemeh ; Baba, Ahmad Salihin ; Misran, Misni

International journal of dairy technology, 2016-02, Vol.69 (1), p.71-80 [Periódico revisado por pares]

Oxford: Society of Dairy Technology

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8
Pasteurised, microfiltered and lactose‐hydrolysed skimmed milk with added probiotics: Development and storage stability
Pasteurised, microfiltered and lactose‐hydrolysed skimmed milk with added probiotics: Development and storage stability
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Pasteurised, microfiltered and lactose‐hydrolysed skimmed milk with added probiotics: Development and storage stability

Silva e Alves, Adriana T ; Antunes, Adriane E C ; Trento, Fabiana K H S ; Zacarchenco, Patricia B ; Ormenese, Rita C S C ; Spadoti, Leila M

International journal of dairy technology, 2016-02, Vol.69 (1), p.22-30 [Periódico revisado por pares]

Oxford: Society of Dairy Technology

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9
Folate-producing lactic acid bacteria from cow's milk with probiotic characteristics
Folate-producing lactic acid bacteria from cow's milk with probiotic characteristics
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Folate-producing lactic acid bacteria from cow's milk with probiotic characteristics

GANGADHARAN, DHANYA ; SIVARAMAKRISHNAN, SWETHA ; PANDEY, ASHOK ; MADHAVAN NAMPOOTHIRI, KESAVAN

International journal of dairy technology, 2010-08, Vol.63 (3), p.339-348 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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10
Probiotic fermented milks: Present and future
Probiotic fermented milks: Present and future
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Probiotic fermented milks: Present and future

SÁNCHEZ, BORJA ; de losREYES-GAVILÁN, CLARA G ; MARGOLLES, ABELARDO ; GUEIMONDE, MIGUEL

International journal of dairy technology, 2009-11, Vol.62 (4), p.472-483 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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