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1 |
Material Type: Artigo
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Functional milks and dairy beveragesÖZER, BARBAROS H ; KIRMACI, HUSEYIN AVNIInternational journal of dairy technology, 2010-02, Vol.63 (1), p.1-15 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
2 |
Material Type: Artigo
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Nutritional and therapeutic value of fermented caprine milkSLAČANAC, VEDRAN ; BOŽANIĆ, RAJKA ; HARDI, JOVICA ; REZESSYNÉ SZABÓ, JUDIT ; LUČAN, MIRELA ; KRSTANOVIĆ, VINKOInternational journal of dairy technology, 2010-05, Vol.63 (2), p.171-189 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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Sensory evaluation of ovine milk yoghurt with inulin additionBalthazar, Celso Fasura ; Gaze, Leonardo Varon ; Azevedo da Silva, Hugo Leandro ; Pereira, Camila Serva ; Franco, Robson Maia ; Conte‐Júnior, Carlos Adam ; Freitas, Mônica Queiroz ; Oliveira Silva, Adriana CristinaInternational journal of dairy technology, 2015-05, Vol.68 (2), p.281-290 [Periódico revisado por pares]Oxford: Society of Dairy TechnologyTexto completo disponível |
4 |
Material Type: Artigo
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effects of consuming probiotic‐fermented milk on the immune system: A review of scientific evidenceSantiago‐López, Lourdes ; Hernández‐Mendoza, Adrián ; Garcia, Hugo S ; Mata‐Haro, Verónica ; Vallejo‐Cordoba, Belinda ; González‐Córdova, Aarón FInternational journal of dairy technology, 2015-05, Vol.68 (2), p.153-165 [Periódico revisado por pares]Oxford: Society of Dairy TechnologyTexto completo disponível |
5 |
Material Type: Artigo
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Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugarMaganha, Luciana C ; Rosim, Roice E ; Corassin, Carlos H ; Cruz, Adriano G ; Faria, José A F ; Oliveira, Carlos A FInternational journal of dairy technology, 2014-02, Vol.67 (1), p.89-94 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
6 |
Material Type: Artigo
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Milk fat globule membrane – a source of polar lipids for colon health? A reviewKUCHTA, ANNA M ; KELLY, PHILIP M ; STANTON, CATHERINE ; DEVERY, ROSALEEN AInternational journal of dairy technology, 2012-08, Vol.65 (3), p.315-333 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
7 |
Material Type: Artigo
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Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessertAboulfazli, Fatemeh ; Baba, Ahmad Salihin ; Misran, MisniInternational journal of dairy technology, 2016-02, Vol.69 (1), p.71-80 [Periódico revisado por pares]Oxford: Society of Dairy TechnologyTexto completo disponível |
8 |
Material Type: Artigo
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Pasteurised, microfiltered and lactose‐hydrolysed skimmed milk with added probiotics: Development and storage stabilitySilva e Alves, Adriana T ; Antunes, Adriane E C ; Trento, Fabiana K H S ; Zacarchenco, Patricia B ; Ormenese, Rita C S C ; Spadoti, Leila MInternational journal of dairy technology, 2016-02, Vol.69 (1), p.22-30 [Periódico revisado por pares]Oxford: Society of Dairy TechnologyTexto completo disponível |
9 |
Material Type: Artigo
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Folate-producing lactic acid bacteria from cow's milk with probiotic characteristicsGANGADHARAN, DHANYA ; SIVARAMAKRISHNAN, SWETHA ; PANDEY, ASHOK ; MADHAVAN NAMPOOTHIRI, KESAVANInternational journal of dairy technology, 2010-08, Vol.63 (3), p.339-348 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
10 |
Material Type: Artigo
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Probiotic fermented milks: Present and futureSÁNCHEZ, BORJA ; de losREYES-GAVILÁN, CLARA G ; MARGOLLES, ABELARDO ; GUEIMONDE, MIGUELInternational journal of dairy technology, 2009-11, Vol.62 (4), p.472-483 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |