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Refinado por: autor: Borges, E remover Nome da Publicação: Program and Abstracts remover Brazilian Meeting on Chemistry of Foods and Beverages remover
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New procedures for treatment of green coffee for the determination of Ca, Mg, Cu, Fe, Mn and Zn by FAAS, Na and K by flame emission fotometry and N by Kjeldahl methods
New procedures for treatment of green coffee for the determination of Ca, Mg, Cu, Fe, Mn and Zn by FAAS, Na and K by flame emission fotometry and N by Kjeldahl methods
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New procedures for treatment of green coffee for the determination of Ca, Mg, Cu, Fe, Mn and Zn by FAAS, Na and K by flame emission fotometry and N by Kjeldahl methods

V. R. Amorim Filho R. M. da Silva; E. C. L Borges; Wagner Luiz Polito; José Anchieta Gomes Neto; M. de Moraes; Brazilian Meeting on Chemistry of Foods and Beverages (5th 2004 São Carlos)

Program and Abstracts São Carlos : IQSC - USP, 2004

São Carlos IQSC 2004

Localização: IQSC - Inst. Química de São Carlos    (P8200 ) e outros locais(Acessar)

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Deste Autor:

  1. Moraes, M
  2. Polito, W
  3. Brazilian Meeting on Chemistry of Foods and Beverages
  4. Borges, E
  5. Amorim Filho, V

Neste Assunto:

  1. Alimentos
  2. Bebidas
  3. Química

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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