Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Canola oil thermal oxidation during oven test and microwave heatingThais Maria Ferreira de Souza Vieira Marisa Aparecida Bismara Regitano-D'ArceLWT - Food Science and Technology Amsterdam v. 34, n. 4, p. 215-221, June 2001Amsterdam 2001Acesso online |
2 |
Material Type: Artigo
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Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grainsAlberto Claudio Miano Jorge Armando García; Pedro Esteves Duarte AugustoLWT - Food Science and Technology London v. 61, n. 2, p. 290–298, 2015London 2015Acesso online |
3 |
Material Type: Artigo
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Canola oil thermal oxidation during oven test and microwave heatingThais Maria Ferreira de Souza Vieira Marisa Aparecida Bismara Regitano-D'ArceLWT - Food Science and Technology Amsterdam v. 34, n. 4, p. 215-221, June 2001Amsterdam 2001Acesso online |