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Refinado por: autor: De Martinis, E remover assunto: Streptococcus remover LWT - Food Science and Technology remover
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Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp
Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp
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Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp

Juliana Abigail Leite Fabrício Luiz Tulini; Fernanda Barbosa dos Reis-Teixeira; Leon Rabinovitch; Jeane Quintanilha Chaves; Nathalia Gonsales Rosa; Hamilton Cabral; Elaine Cristina Pereira De Martinis

LWT - Food Science and Technology London v. 72, p. 261-266, 2016

London 2016

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2800358 Estantes Deslizantes )(Acessar)

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Deste Autor:

  1. Reis-Teixeira, F
  2. Chaves, J
  3. De Martinis, E
  4. Tulini, F
  5. Rosa, N

Neste Assunto:

  1. Sistema Respiratório
  2. Nasofaringe
  3. Bactérias Patogênicas
  4. Otite
  5. Crianças

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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