Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Outros
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Materials Science and TechnologyK. W. Allen E Arzt (Eduard); A Atkinson; H. K. D. H Bhadeshia (Harshad Kumar Dharamshi Hansraj) 1953-; P Bowen; A Cerezo; K Chattopadhyay; S. A Court; J Driver; A Godfrey; G. W Greenwood; Y Higo; P Hodgson; W. B Hutchinson; K. T Jacob; Ke Wei; M. K. A Khor; J. J Lewandowski; E. A Little; T Mukherjee; Angelo Fernando Padilha 1951-; D. D Perovic; W. J Poole; W. M Rainforth; R. C Reed; P. R Rios; R. C Thomson; A. F. W WilloughbyMaterials Science and Technology v. 22, n.8, 2006Oxford Maney 2006Item não circula. Consulte sua biblioteca.(Acessar) |
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2 |
Material Type: Outros
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Rethinking science and technology education to meet the demands of future generations in a changing world X symposium proceedingsNélio Marco Vincenzo Bizzo Clarice Sumi Kawasaki; Laércio Ferracioli; Vivian Leyser da RosaFoz do Iguaçu International Organization for Science and Technology Education IOSTE 2002Item não circula. Consulte sua biblioteca.(Acessar) |
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3 |
Material Type: Artigo de Congresso
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Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey basesKeila Emílio de Almeida Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, FranceAnais Ontario : International Union of Food Science & Technology, 2006Ontario International Union of Food Science & Technology 2006Item não circula. Consulte sua biblioteca.(Acessar) |
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4 |
Material Type: Artigo de Congresso
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Rheology study of chocolate filling made with fruitJoice Natali Miquelim Maria Regina Alcântara; Suzana Caetano da Silva Lannes; World Congress of Food Science & Technology 13 2006 Nantes, FranceAnais Ontario : International Union of Food Science & Technology, 2006Ontario International Union of Food Science & Technology 2006Item não circula. Consulte sua biblioteca.(Acessar) |
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5 |
Material Type: Artigo de Congresso
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Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteriaMaria Regina Damin Eimy Minowa; Maria Regina Alcântara; Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, FranceAnais Ontario : International Union of Food Science & Technology, 2006Ontario International Union of Food Science & Technology 2006Item não circula. Consulte sua biblioteca.(Acessar) |
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6 |
Material Type: Artigo de Congresso
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The Sao Paulo science and technology Park (CIENTEC PARK)Marta Silvia Maria Mantovani 1944- P Bernardelli Massabki; Oswaldo Massambani; EGS-AGU-EUG Joint Assembly (2003 Nice, France)Geophysical Research Abstracts v.5, res. 13906, 2003Katlenburg-Lindau 2003Item não circula. Consulte sua biblioteca.(Acessar) |
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7 |
Material Type: Artigo de Congresso
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Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extractionAldo Adolar Maul Maricê Nogueira de Oliveira; World Congress of Food Science & Technology (10. 1999 Sidney)Abstracts Sydney : Australian Institute of Food Science and Technology Incorporated, 1999Sydney Australian Institute of Food Science and Technology Incorporated 1999Item não circula. Consulte sua biblioteca.(Acessar) |
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8 |
Material Type: Artigo de Congresso
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Use of antioxidants as pretreatment of bovine meat packed under modified atmosphereC. R. Abreu de Souza Maricê Nogueira de Oliveira; World Congress of Food Science & Technology (10. 1999 Sidney)Abstracts Sidney : Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999Sidney Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology 1999Item não circula. Consulte sua biblioteca.(Acessar) |
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9 |
Material Type: Artigo de Congresso
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Brazilian national program of school food-scholl nutritional state and meals nutritional value evaluationMarília Oetterer Marina Vieira da Silva; Gilma Lucazechi Sturion; Ana Maria Holland Ometto; Maria Angélica Penatti Pipitone; Maria Cristina Ortiz Furtuoso; World Congress of Food Science & Technology (10. 1999 Sidney)Abstracts Sidney: Australian Institute of Food Science and Technology Incorporated, 1999Sidney Australian Institute of Food Science and Technology Incorporated 1999Localização: ESALQ - Biblioteca Central (Biblioteca Tecnologia ) e outros locais(Acessar) |
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10 |
Material Type: Múltiplas Versões
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State diagram for freeze-dried plum and glass transitions of plum skin and pulpVânia Regina Nicoletti Telis Paulo José do Amaral Sobral; Javier Telis Romero; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)Múltiplas versões encontradasPara exibir, clique no título ou no link à direita |