1
Material Type:
Artigo
Effect of glutamate and inosinate on sensory and instrumental texture of extruded products
Renata Cassar Fátima Aparecida Arantes Sardinha; José Alfredo Gomes Areas
International Journal of Food Science & Technology Oxford v. 43, n. 9, p. 1528 - 1533, 2008
Oxford 2008
Localização:
FSP - Faculdade de Saúde Pública
(HNT-11/2008 ) (Acessar)
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2
Material Type:
Artigo
Influence of pineapple, apple and melon by-products on cookies physicochemical and sensory aspects
Nataly Maria Viva de Toledo Larissa Peixoto Nunes; Paula Porrelli Moreira da Silva; Marta Helena Fillet Spoto; Solange Guidolin Canniatti-Brazaca
International Journal of Food Science & Technology Oxford v. 52, n. 5, p. 1185-1192, 2017
Oxford 2017
Item não circula. Consulte sua biblioteca.(Acessar)
3
Material Type:
Artigo
Effect of glutamate and inosinate on sensory and instrumental texture of extruded products
Renata Cassar Fátima Aparecida Arantes Sardinha; José Alfredo Gomes Areas
International Journal of Food Science & Technology Oxford v. 43, n. 9, p. 1528 - 1533, 2008
Oxford 2008
Localização:
FSP - Faculdade de Saúde Pública
(HNT-11/2008 ) (Acessar)
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4
Material Type:
Artigo de Congresso
Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment
Juliana Cristina Baldin Euder Cesar Michelin; Poliana Magno da Silva; Thais Mantovani Canan; Yana Jorge Polizer Rocha; Larissa Tatero Carvalho; Isabela Rodrigues dos Santos; Manoela Alves Pires; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)
Book of Abstracts ICoMST Clermont-Ferrand, 2015
Clermont-Ferrand 2015
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2015 Phy ) (Acessar)
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5
Material Type:
Artigo de Congresso
Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment
Juliana Cristina Baldin Euder Cesar Michelin; Poliana Magno da Silva; Thais Mantovani Canan; Yana Jorge Polizer Rocha; Larissa Tatero Carvalho; Isabela Rodrigues dos Santos; Manoela Alves Pires; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)
Proceedings ICoMST Clermont-Ferrand, 2015
Clermont-Ferrand 2015
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2015 Phy ) (Acessar)
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6
Material Type:
Artigo
Physicochemical and sensory characteristics of snack made with minced Nile tilapia
João de Paula Cortez Netto Paulo Roberto Campagnoli de Oliveira Filho; Judite das Graças Lapa-Guimarães; Elisabete Maria Macedo Viegas
Food Science and Technology Campinas v. 34, n. 3, p. 591-596, 2014
Campinas 2014
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2014 Phy ) (Acessar)
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7
Material Type:
Artigo
Consumers' perception of beef burgers with different healthy attributes
Mayra Monteiro Viana Vivian Lara dos Santos Silva; Marco Antonio Trindade
LWT-Food Science and Technology Amsterdam v. 59, n. 2, p. 1227-1232, Dec. 2014
Amsterdam 2014
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2014 Con ) (Acessar)
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8
Material Type:
Artigo
Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles
Juliana Gobbi de Lima Thais Carvalho Brito-Oliveira; Samantha Cristina de Pinho
Food Science and Technology Campinas v. 36, n. 4, p. 664-671, 2016
Campinas 2016
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2016 Cha ) (Acessar)
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9
Material Type:
Artigo
Cultivar affects the color change kinetics of sugarcane juice
Laura de Queiroz Bomdespacho Bianca Tanahani Ribeiro da Silva; Judite das Graças Lapa-Guimarães; Cynthia Ditchfield; Rodrigo Rodrigues Petrus
Food Science and Technology Campinas v. 38, Supl. 1, p. 96-102, 2018
Campinas 2018
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2018 Cul ) (Acessar)
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10
Material Type:
Artigo
Stability of a dairy-based electrolyte replenishment beverage
Natali Knorr Valadão Silmara Yukari Shimoda; Jacqueline Costa Jory; Guilherme Cangemi Fratassi; Rodrigo Rodrigues Petrus
Food Science and Technology Campinas v. 39, n. 4, p. 824-829, 2019
Campinas 2019
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2019 Sta ) (Acessar)
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