Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Handbook of food science and technology 1: food alteration and food qualityJeantet, Romain ; Croguennec, Thomas ; Schuck, Pierre ; Brulé, GérardWILEY 2016Texto completo disponível |
2 |
Material Type: Revista
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Food science & technology todayLondon Institute of Food Science & TechnologyAcesso online. A biblioteca também possui exemplares impressos. |
3 |
Material Type: Livro
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Mathematical and statistical methods in food science and technologyGranato, Daniel ; Ares, GastonNewark: Wiley 2014Texto completo disponível |
4 |
Material Type: Livro
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Handbook of Food Science and Technology 2: Food Process Engineering and PackagingJeantet, Romain ; Croguennec, Thomas ; Schuck, Pierre ; Brulé, GérardWiley-ISTE 2016Texto completo disponível |
5 |
Material Type: Livro
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Near-infrared spectroscopy in food science and technologyOzaki, Yukihiro ; McClure, W. Fred ; Christy, Alfred AHoboken, N.J: Wiley-Interscience 2007Texto completo disponível |
6 |
Material Type: Revista
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Canadian institute of food science and technology journal = journal de l' institut canadien de science et technologie alimentairesOttawa,CA Cifst 1972-Localização: ESALQ - Biblioteca Central (Acessar) |
7 |
Material Type: Livro
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Food science & technologyMagnus Pyke Lelio ParducciLondon J. Murray 1981Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto (664 P995f4 )(Acessar) |
8 |
Material Type: Livro
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Computer vision technology for food quality evaluationSun, Da-WenAmsterdam: Elsevier/Academic Press 2008Texto completo disponível |
9 |
Material Type: Livro
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Nanoencapsulation of Food Bioactive Ingredients: Principles and ApplicationsJafari, Seid MahdiSan Diego: Elsevier Science & Technology 2017Texto completo disponível |
10 |
Material Type: Livro
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Nanoencapsulation Technologies for the Food and Nutraceutical IndustriesJafari, Seid MahdiSan Diego: Elsevier Science 2017Texto completo disponível |