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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overviewDashdorj, Dashmaa ; Amna, Touseef ; Hwang, InhoEuropean food research & technology, 2015-08, Vol.241 (2), p.157-171 [Peer Reviewed Journal]Berlin/Heidelberg: Springer Berlin HeidelbergFull text available |
| 2 |
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Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparationJeszka-Skowron, Magdalena ; Sentkowska, Aleksandra ; Pyrzyńska, Krystyna ; De Peña, Maria PazEuropean food research & technology, 2016-08, Vol.242 (8), p.1403-1409 [Peer Reviewed Journal]Berlin/Heidelberg: Springer Berlin HeidelbergFull text available |
| 3 |
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A review: benefit and bioactive properties of olive (Olea europaea L.) leavesOezcan, Mehmet Musa ; Matthaeus, BertrandEuropean food research & technology, 2017, Vol.243 (1), p.89-99 [Peer Reviewed Journal]Berlin/Heidelberg: Springer Berlin HeidelbergFull text available |
| 4 |
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Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiaeBenito, Santiago ; Hofmann, Theresa ; Laier, Marcus ; Lochbühler, Bernd ; Schüttler, Armin ; Ebert, Kristin ; Fritsch, Stefanie ; Röcker, Jessica ; Rauhut, DorisEuropean food research & technology, 2015-11, Vol.241 (5), p.707-717 [Peer Reviewed Journal]Berlin/Heidelberg: Springer Berlin HeidelbergFull text available |
| 5 |
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Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutionsCzerny, Michael ; Christlbauer, Martin ; Christlbauer, Monika ; Fischer, Anja ; Granvogl, Michael ; Hammer, Michaela ; Hartl, Cornelia ; Hernandez, Noelia Moran ; Schieberle, PeterEuropean food research & technology, 2008-12, Vol.228 (2), p.265-273 [Peer Reviewed Journal]Berlin/Heidelberg: Berlin/Heidelberg : Springer-VerlagFull text available |
| 6 |
Material Type: Article
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Protecting probiotic bacteria by microencapsulation: challenges for industrial applicationsRokka, Susanna ; Rantamäki, PirjoEuropean food research & technology, 2010-05, Vol.231 (1), p.1-12 [Peer Reviewed Journal]Berlin/Heidelberg: Berlin/Heidelberg : Springer-VerlagFull text available |
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Material Type: Article
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Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterpartsHager, Anna-Sophie ; Wolter, Anika ; Czerny, Mariko ; Bez, Jürgen ; Zannini, Emanuele ; Arendt, Elke K. ; Czerny, MichaelEuropean food research & technology, 2012-08, Vol.235 (2), p.333-344 [Peer Reviewed Journal]Berlin/Heidelberg: Springer-VerlagFull text available |
| 8 |
Material Type: Article
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Altitudinal effects on the quality of green tea in east China: a climate change perspectiveHan, Wen-Yan ; Huang, Ji-Gang ; Li, Xin ; Li, Zhi-Xin ; Ahammed, Golam Jalal ; Yan, Peng ; Stepp, John RichardEuropean food research & technology, 2017-02, Vol.243 (2), p.323-330 [Peer Reviewed Journal]Berlin/Heidelberg: Springer Berlin HeidelbergFull text available |
| 9 |
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Comparison on aroma compounds in Chinese soy sauce and strong aroma type liquors by gas chromatography–olfactometry, chemical quantitative and odor activity values analysisWang, Xiaoxin ; Fan, Wenlai ; Xu, YanEuropean food research & technology, 2014-11, Vol.239 (5), p.813-825 [Peer Reviewed Journal]Berlin/Heidelberg: Springer-VerlagFull text available |
| 10 |
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Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systemsRamos-Bueno, Rebeca Pilar ; González-Fernández, María José ; Sánchez-Muros-Lozano, María José ; García-Barroso, Fernando ; Guil-Guerrero, José LuisEuropean food research & technology, 2016-09, Vol.242 (9), p.1471-1477 [Peer Reviewed Journal]Berlin/Heidelberg: Springer Berlin HeidelbergFull text available |
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