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Refinado por: Base de dados/Biblioteca: EBSCOhost Business Source Complete remover assunto: Food Supply remover
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Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry
Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry
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Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry

Maloni, Michael J. ; Brown, Michael E.

Journal of business ethics, 2006-09, Vol.68 (1), p.35-52 [Periódico revisado por pares]

Dordrecht: Springer

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2
US Food Industry Progress Toward Salt Reduction, 2009-2018
US Food Industry Progress Toward Salt Reduction, 2009-2018
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US Food Industry Progress Toward Salt Reduction, 2009-2018

Moran, Alyssa J ; Wang, Jiangxia ; Sharkey, Andrea L ; Dowling, Erin A ; Curtis, Christine Johnson ; Kessler, Kimberly A

American journal of public health (1971), 2022-02, Vol.112 (2), p.325-333 [Periódico revisado por pares]

United States: American Public Health Association

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3
Recent advances and opportunities in sustainable food supply chain: a model-oriented review
Recent advances and opportunities in sustainable food supply chain: a model-oriented review
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Recent advances and opportunities in sustainable food supply chain: a model-oriented review

Zhu, Zhanguo ; Chu, Feng ; Dolgui, Alexandre ; Chu, Chengbin ; Zhou, Wei ; Piramuthu, Selwyn

International journal of production research, 2018-09, Vol.56 (17), p.5700-5722 [Periódico revisado por pares]

London: Taylor & Francis

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4
Circular economy adoption challenges in the food supply chain for sustainable development
Circular economy adoption challenges in the food supply chain for sustainable development
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Circular economy adoption challenges in the food supply chain for sustainable development

Kumar, Mukesh ; Raut, Rakesh D. ; Jagtap, Sandeep ; Choubey, Vikas Kumar

Business strategy and the environment, 2023-05, Vol.32 (4), p.1334-1356 [Periódico revisado por pares]

Chichester: Wiley Periodicals Inc

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5
Nourishing our future: the Lancet Series on adolescent nutrition
Nourishing our future: the Lancet Series on adolescent nutrition
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Nourishing our future: the Lancet Series on adolescent nutrition

Patton, George C ; Neufeld, Lynnette M ; Dogra, Surabhi ; Frongillo, Edward A ; Hargreaves, Dougal ; He, Shanshan ; Mates, Emily ; Menon, Purnima ; Naguib, Mariam ; Norris, Shane A

The Lancet (British edition), 2022-01, Vol.399 (10320), p.123-125 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case
Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case
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Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case

Sebastiani, Roberta ; Montagnini, Francesca ; Dalli, Daniele

Journal of business ethics, 2013-05, Vol.114 (3), p.473-488 [Periódico revisado por pares]

Dordrecht: Springer

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7
Food Security Politics and the Millennium Development Goals
Food Security Politics and the Millennium Development Goals
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Food Security Politics and the Millennium Development Goals

McMichael, Philip ; Schneider, Mindi

Third world quarterly, 2011-01, Vol.32 (1), p.119-139 [Periódico revisado por pares]

England: Routledge

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8
US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014
US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014
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US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014

Curtis, Christine J ; Clapp, Jenifer ; Niederman, Sarah A ; Ng, Shu Wen ; Angell, Sonia Y

American journal of public health (1971), 2016-10, Vol.106 (10), p.1815-1819 [Periódico revisado por pares]

United States: American Public Health Association

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9
The Achilles heel of the U.S. food industries: Exposure to labor and upstream industries in the supply chain
The Achilles heel of the U.S. food industries: Exposure to labor and upstream industries in the supply chain
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The Achilles heel of the U.S. food industries: Exposure to labor and upstream industries in the supply chain

Wahdat, Ahmad Zia ; Lusk, Jayson L.

American journal of agricultural economics, 2023-03, Vol.105 (2), p.624-643 [Periódico revisado por pares]

Boston, USA: Wiley Periodicals, Inc

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10
Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges
Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges
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Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges

Akkerman, Renzo ; Farahani, Poorya ; Grunow, Martin

OR Spectrum, 2010-09, Vol.32 (4), p.863-904 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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