Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Handbook of farm, dairy, and food machineryKutz, MyerNorwich, N.Y., U.S.A: William Andrew Pub 2007Texto completo disponível |
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2 |
Material Type: Livro
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Aseptic processing and packaging of particulate foodsWillhoft, Edward M. ALondon: Blackie Academic & Professional 1993Texto completo disponível |
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3 |
Material Type: Livro
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Cheesemaking PracticeScott, R ; Robinson, R. K ; Wilbey, R. ABoston, MA: Springer US 1998Texto completo disponível |
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4 |
Material Type: Livro
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HACCP in Meat, Poultry, and Fish ProcessingPearson, A. M ; Dutson, T. R Dutson, T. R. ; Pearson, A. M.Boston, MA: Springer 1995Texto completo disponível |
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5 |
Material Type: Livro
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Poultry Feed from Waste: Processing and UseEl Boushy, A. R. Y ; Van Der Poel, A. F. BBoston, MA: Springer 1994Texto completo disponível |
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6 |
Material Type: Livro
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Sources and composition of whey and permeateZall, R.R. (Department of Food Science, Cornell University, Ithaca, NY 14853-7291 (USA))Barking (United Kingdom): Elsevier Science Publishers Ltd 1992Texto completo disponível |
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7 |
Material Type: Livro
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Commercial fruit processing. 2nd edWoodroof Jasper Guy ; Luh Bor Shiun1986Texto completo disponível |
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8 |
Material Type: Livro
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Production and Processing of Healthy Meat, Poultry and Fish ProductsPearson, A. M ; Dutson, T. RBoston, MA: Springer US 1997Texto completo disponível |
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9 |
Material Type: Livro
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Evaluation of quality of fruits and vegetablesPattee, Harold EDordrecht: AVI Pub. Co 1985Texto completo disponível |
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10 |
Material Type: Livro
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Computerized food processing operationsTeixeira, Arthur A ; Shoemaker, Charles FNew York (USA): Van Nostrand Reinhold 1989Texto completo disponível |